Cookies & Bars

Chewy Maple Syrup Fudge and Pecan Cookies

Meat

Spicy Roasted Brussels Sprouts and Sausage with Gochujang Sesame Sauce

Soups

Creamy Miso Squash Soup with Seared Brussels Sprouts and Apple (Dairy Free, Vegan)

Dinner

Grilled Chicken Skewers with Cilantro Pesto and Kale Tabbouleh

Breakfast & Brunch

Zucchini and Parmesan Savory Bread Pudding

Custards & Desserts

Dairy-Free Almond Panna Cotta with Salted Praline and Macerated Blueberries

Salads

Build-Your-Own, Easy Noodle Salad

Lunch

Soft-Boiled Egg and Fresh Asparagus Tartine

Custards & Desserts

Chocolate Hazelnut Pots de Crème

Salads

Pecan, Kale, and Beet Salad

Pasta & Risotto

Kale and Walnut Pesto Risotto

Candies

Wild Blueberry and Blackcurrant Cream Truffles