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Strawberry Rhubarb Crumble Pie

Strawberry Rhubarb Crumble Pie

This Strawberry Rhubarb Crumble Pie is THE spring dessert you should be making during that fleeting period when rhubarb and strawberry seasons overlap. {Jump to Recipe}

Strawberry Rhubarb Crumble Pie // FoodNouveau.com

I think we can all agree that the combination of strawberries and rhubarb is a match made in heaven. It sure is a favorite of mine. In fact, I can hardly think of a better flavor duo: the juicy sweetness of strawberries is perfectly balanced by the tartness of rhubarb. Even their textures are complementary: in this delightful Strawberry Rhubarb Crumble Pie, the strawberries become soft but still keep their shape, laying all comfy and surrounded by the rhubarb that turns into a delicious compote in the baking process.

This Strawberry Rhubarb Crumble Pie is a spectacular one—it’s THE seasonal pie you should be making every spring, during that magical, fleeting period when rhubarb and strawberry seasons overlap. That pie never lasts long in my house: it’s so good that my family likes to enjoy it for breakfast, too. The oats in the crumble count as a daily dose of fiber, right?

Strawberry Rhubarb Crumble Pie // FoodNouveau.com

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Superfast Weeknight Paella

Superfast Weeknight Paella

This Weeknight Paella requires only 10 minutes of hands-on work and lands on your table 30 minutes later. Its spectacular flavors will brighten any meal! {Jump to Recipe} My favorite trick to make sure I can get dinner on the table, fast, every night is to keep a list of go-to weeknight recipes displayed on… Continue Reading

How to Make the Perfect Banana Bread

How to Make the Perfect Banana Bread

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Brownie Bites with Salted Fudge Frosting

Brownie Bites with Salted Fudge Frosting

Brownie Bites are delightful on their own, but they become downright indulgent when topped with a fluffy cloud of salted fudge frosting. Make them for special occasions—or just because! {Jump to Recipe} I’m a lifelong fan of brownies. They’re easily one of my favorite desserts: for years, I’ve had the habit of keeping a stash… Continue Reading

A Taste From Lucca: Caramelized Lemon Meatballs with Roasted Broccoli Rabe

A Taste From Lucca: Caramelized Lemon Meatballs with Roasted Broccoli Rabe

 The recipe for these zesty caramelized lemon meatballs is adapted from a Tuscan family recipe. Best enjoyed with a side of roasted broccoli rabe! {Jump to Recipe} Back in 2006, when I  toured the Chianti region of Italy, I really wanted to attend a cooking class. Eating being the main reason why I wanted to… Continue Reading

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