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Lemon and Olive Oil Cake with Toasted Meringue

Lemon and Olive Oil Cake with Toasted Meringue

This tender and aromatic lemon and olive oil cake is the perfect snack, any time of day. Add toasted meringue to create a showstopping dessert! {Jump to Recipe}

Lemon and Olive Oil Cake with Toasted Italian Meringue // FoodNouveau.com

I love to eat basically everything and anything, but if you were to quiz me on what my favorite flavors and/or treats are—my “last meal” picks—I would have to say lemon and meringue. Lemon is my ultimate favorite flavor and I love it just as much in savory as in sweet form. As for meringue, well let’s just say it’s my Achilles’ heel. I can generally keep a cool head over dessert, but I lose all self-control in front of a bowl of thick, cloud-like meringue.

Fluffy, Cloud-Like Italian Meringue // FoodNouveau.com

So, if I were to pick one last thing to eat in this lifetime, it would just have to be a dessert that combines lemon and meringue—and luckily for me, the two are such a delightful match! Lemon Meringue Pie is my all-time favorite dessert, but I like to combine the two in other forms, such as cupcakes—or this absolutely stunning Lemon and Olive Oil Cake with Toasted Meringue.

Lemon and Olive Oil Cake with Toasted Italian Meringue // FoodNouveau.com

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