THE WHYS + HOWS OF COOKING AND BAKING SUCCESS
Torta di Nocciole is a traditional hazelnut cake from Piedmont, an Italian province known for producing some of the world’s best hazelnuts. In the fall, they use the harvest to make this comforting cake, an easy, tender, aromatic, hearty treat that gets better with age. Learn how to make it today! Watch Now
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It’s maple season! Make the most of it with my Maple Desserts & Treats downloadable eBook. This instantly downloadable eBook is filled with a collection of 25 irresistible recipes from timeless classics to modern treats, all in a handy, “save it everywhere” PDF format.
All recipes in this eBook can be made by anyone and come with helpful substitution recommendations, clever tips, and storage and make-ahead instructions. Get your copy now!
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