This Strawberry Rhubarb Crumble Pie is THE spring dessert you should be making during that fleeting period when rhubarb and strawberry seasons overlap. {Jump to Recipe}
I think we can all agree that the combination of strawberries and rhubarb is a match made in heaven. It sure is a favorite of mine. In fact, I can hardly think of a better flavor duo: the juicy sweetness of strawberries is perfectly balanced by the tartness of rhubarb. Even their textures are complementary: in this delightful Strawberry Rhubarb Crumble Pie, the strawberries become soft but still keep their shape, laying all comfy and surrounded by the rhubarb that turns into a delicious compote in the baking process.
This Strawberry Rhubarb Crumble Pie is a spectacular one—it’s THE seasonal pie you should be making every spring, during that magical, fleeting period when rhubarb and strawberry seasons overlap. That pie never lasts long in my house: it’s so good that my family likes to enjoy it for breakfast, too. The oats in the crumble count as a daily dose of fiber, right?
