• Start Here
  • Recipe Index
  • Cookbooks
  • Video Classes
  • Shop
  • About

subscribe

  • Start Here
  • Recipe Index
  • Cookbooks
  • Video Classes
  • Shop
  • About

Shop

Browse through my cookbooks and eBooks, and discover my favorite ingredients and kitchen tools. Treat yourself!

  • Maple Desserts & Treats (eBook)

    Irresistible Delicacies Made with Nature's Most Aromatic Sugar
  • Creative Appetizers (eBook)

    Spectacular Bites to Wow Your Guests
  • Citrus Savory Delights (eBook)

    Easy Bites, Salads, and Meals for Citrus Lovers
  • Citrus Desserts (eBook)

    Sweet and Zesty Treats to Brighten Up Your Kitchen
  • Parchment Paper Sheets

    If you bake a lot, parchment paper sheets is an affordable luxury you should treat yourself to. No more cutting and fitting, simply pull out a sheet and lay it flat in your standard half sheets. Perfect for baking macarons!
  • Stainless Steel Bowl(s)

    Stainless steel bowls are durable, versatile, easy-to-clean, as well as odor and stain resistant. A set will last you a lifetime and you'll use them for EVERYTHING!
  • Minosharp Knife Sharpener

    The best chef's knife will only keep performing if you keep it sharp. This foolproof Minosharp Knife Sharpener has been keeping my faithful Global knife in tip top shape for 15 years.
  • Polder Thermometer

    Some recipes do require the use of a thermometer—for precision and your safety. No need to invest in a fancy digital one; this timeless, loyal, inexpensive Polder thermometer does the trick.
Follow along @foodnouveau
I'm not gonna lie: making Momofuku ramen is a week I'm not gonna lie: making Momofuku ramen is a weekend plan 🍜 My homemade version follows the spirit of David Chang’s famous bowl, with broth, noodles, pork, egg, and all the components that make assembling the final bowl extremely satisfying.
.
This isn’t a 20-minute recipe, and I wouldn’t pretend otherwise. The smart approach is to break the work into parts, make what you can ahead, and enjoy the process! My post breaks it all down for you. Get cooking, then invite people over so you have an audience for the bowl you just spent all that time building 😎
.
Click the link in my profile to get my recipe for Momofuku Ramen, or comment RECIPE and I’ll DM it to you right away 🥢
.
https://foodnouveau.com/how-to-make-david-changs-momofuku-ramen-at-home/
.
#ramen #momofuku #homemaderamen #noodlesoup #weekendcooking"
Spinach & Ricotta Lasagna Rolls 🌀 . Lasagna rolls Spinach & Ricotta Lasagna Rolls 🌀
.
Lasagna rolls are the neat, weeknight-friendly version of comfort food. You get all the cozy pasta-and-cheese satisfaction, but they’re easier to portion, serve, and make ahead 🙌🏼 This is exactly the kind of dinner that saves you on busy weeks. Bake it once, reheat leftovers, and enjoy the rare feeling of being prepared.
.
I created this recipe for the cookbook "Héritage: 40e anniversaire," currently on sale online (link in profile) and in all QC bookstores.
.
Client: @mincavi
Photographer: @catherinecote 📸
Recipe + Styling: Moi 💁🏼‍♀️
.
🚨 Always open to collabs with new clients! If you’d like eye-catching, festive recipes like this for your brand, slide into my DMs asap! 🚨
.
#lasagnarolls #pastalover #weeknightdinner #comfortfood #makeaheadmeals
Did you know: Caramelized onions and cumin are an Did you know: Caramelized onions and cumin are an unexpectedly excellent pair 👯‍♀️ In this quiche recipe, the onions cook down until jammy and sweet, whole cumin seeds add warm spice, and Comté melts through the filling, all inside a crisp whole-wheat olive-oil crust.
.
This quiche is ready for the back-to-routine stretch because you can prepare the onions and crust ahead, bake the whole thing in advance, and even freeze individual slices. Add a crisp salad and lunch (or dinner!) is handled with little last-minute work 🙌🏼
.
Click the link in my profile to get my recipe for Cumin and Caramelized Onion Quiche, or comment RECIPE and I’ll DM it to you right away! 🥧
.
https://foodnouveau.com/cumin-caramelized-onion-quiche/
.
#quiche #caramelizedonions #brunchrecipes #frenchcooking #savorybaking
Apple season is knocking, and I’m answering with m Apple season is knocking, and I’m answering with maple caramel 💁🏼‍♀️ This Tatin Cake flips classic Tarte Tatin into a tender upside-down cake, with caramelized apples sitting right on top when you turn it out 🍎 Serve it as is or add crème fraîche, whipped cream, or vanilla gelato while the cake is still a little warm. And lots of extra spoonfuls of that delicious caramel, of course!
.
Click the link in my profile to get my recipe for Tatin Cake, or comment RECIPE and I’ll DM it to you right away!
.
https://foodnouveau.com/tatin-cake/
.
#applecake #tatincake #mapledessert #fallbaking #appledessert
This is what a properly baked choux shell should l This is what a properly baked choux shell should look like inside 👀
.
Crisp outside, light and completely hollow inside: that empty center is not a flaw—it is exactly what makes the shell ready for ice cream and warm chocolate sauce 😍
.
Get my Profiteroles recipe through the link in my profile, or copy + paste in a browser: https://foodnouveau.com/classic-profiteroles-recipe/
.
Comment RECIPE and I’ll DM you the direct link right away! 💛
.
#chouxpastry #profiteroles #frenchpastry #baking101 #pastrytips
You don’t need butter to make a properly crunchy a You don’t need butter to make a properly crunchy apple crisp. My dairy-free version uses olive oil in the topping, which creates crisp golden clumps over soft, bubbling apples. It is an easy first step into apple-dessert season—especially with a scoop on top! 🍎😏
.
Get my Dairy-Free Apple Crumble recipe through the link in my profile, or copy + paste in a browser: https://foodnouveau.com/dairy-free-apple-crumble/
.
Comment RECIPE and I’ll DM you the direct link right away!
.
#applecrisp #dairyfreedessert #appledessert #fallbaking #veganbaking
THE WHYS + HOWS OF COOKING AND BAKING SUCCESS FOOD NOUVEAU
Copyright © 2010-2026 Marie Asselin | Privacy Policy — Contact
SITE DESIGN BY Saevil Row + MTT
  • Start Here
  • Recipe Index
  • Cookbooks
  • Video Classes
  • Shop
  • About
Subscribe