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  • Start Here
  • Recipe Index
  • Cookbooks
  • Video Classes
  • Shop
  • About

Shop

Browse through my cookbooks and eBooks, and discover my favorite ingredients and kitchen tools. Treat yourself!

  • Maple Desserts & Treats (eBook)

    Irresistible Delicacies Made with Nature's Most Aromatic Sugar
  • Creative Appetizers (eBook)

    Spectacular Bites to Wow Your Guests
  • Citrus Savory Delights (eBook)

    Easy Bites, Salads, and Meals for Citrus Lovers
  • Citrus Desserts (eBook)

    Sweet and Zesty Treats to Brighten Up Your Kitchen
  • Parchment Paper Sheets

    If you bake a lot, parchment paper sheets is an affordable luxury you should treat yourself to. No more cutting and fitting, simply pull out a sheet and lay it flat in your standard half sheets. Perfect for baking macarons!
  • Stainless Steel Bowl(s)

    Stainless steel bowls are durable, versatile, easy-to-clean, as well as odor and stain resistant. A set will last you a lifetime and you'll use them for EVERYTHING!
  • Minosharp Knife Sharpener

    The best chef's knife will only keep performing if you keep it sharp. This foolproof Minosharp Knife Sharpener has been keeping my faithful Global knife in tip top shape for 15 years.
  • Polder Thermometer

    Some recipes do require the use of a thermometer—for precision and your safety. No need to invest in a fancy digital one; this timeless, loyal, inexpensive Polder thermometer does the trick.
Follow along @foodnouveau
Blueberry gelato is one of my favorite ways to use Blueberry gelato is one of my favorite ways to use summer berries because the color alone makes me ridiculously happy 🫐😄 The flavor is bright and fruity, but the texture stays creamy and dense, which is exactly what separates gelato from a simple frozen fruit dessert.
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The trick is to cook the berries enough to concentrate their flavor, then chill the base thoroughly before churning. A cold base spins faster, freezes more evenly, and gives you that smoother scoop you actually want 👌🏼 
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Click the link in my profile to get my recipe for Blueberry Gelato, or comment GELATO and I’ll DM it to you right away 💙
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https://foodnouveau.com/blueberry-gelato/
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If you’ve never made gelato before, I’ve got you covered: my Gelato Masterclass is FREE on YouTube! The class has been watched over 700,000 times + received thousands of likes and kind comments. That many people can’t be wrong!
🎥 Watch it now at youtube.com/foodnouveau
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#blueberrygelato #gelato #blueberrydessert #homemadeicecream #summerdessert
Before: a very promising tart 👀 After: golden edge Before: a very promising tart 👀
After: golden edges, jammy onions, briny little pops of flavor, and one very good reason to pour something cold 🥂
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Pissaladière is a Provençal flatbread topped with caramelized onions, olives, and anchovies. It’s savory, bold, and perfect for apéro, lunch, or a relaxed summer dinner ☀️
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Get my Pissaladière recipe through the link in my profile, or comment RECIPE and I’ll DM you the direct link right away!
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https://foodnouveau.com/pissaladiere-provencal-flatbread/
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#pissaladiere #frenchrecipes #savorybaking #frenchfood #happyhourtime
Blueberry curd is the jar of summer I want in my f Blueberry curd is the jar of summer I want in my fridge at all times 🫐 It’s silky, tangy, beautifully colored, and so good spooned over almost anything: yogurt, crêpes, pancakes, croissants, or plain toast when your morning needs a bit of brightness 💜
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Curd is also a lovely make-ahead component. Once it’s chilled, it thickens into a smooth spread you can use in so many ways. I especially love it when I want a fruit dessert but don’t feel like turning on the oven ☀️
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Click the link in my profile to get my recipe for Blueberry Curd, or comment RECIPE and I’ll DM it to you right away!
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https://foodnouveau.com/blueberry-curd/
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#blueberrycurd #blueberryrecipes #blueberryseason #summerdessert #makeahead
These ice cream sandwiches with milk chocolate, st These ice cream sandwiches with milk chocolate, strawberries, and raspberries may be the ultimate summer dessert! Creamy, fruity, chocolatey, and freezer-friendly by design, they're exactly what I want to serve when people are drifting in and out of the kitchen looking for something to cool off ☀️ 
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Make these ahead, wrap them well, and stash them in the freezer until dessert time. A quick rest at room temperature before serving makes them easier to bite into, especially for kids who are very enthusiastic and not very patient 😇
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Click the link in my profile to get my recipe for Milk Chocolate, Strawberry, and Raspberry Ice Cream Sandwiches, or comment RECIPE and I’ll DM it to you right away 🍓
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Client: @chocolatsfavoris
Photographer: @catherinecote 📸
Recipe + Styling: Moi 💁🏼‍♀️
🚨 Always open to collabs with new clients! If you’d like eye-catching, festive recipes like this for your brand, slide into my DMs asap! 🚨
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https://www.chocolatsfavoris.com/en/recipes/milk-chocolate-strawberry-and-raspberry-ice-cream-sandwiches
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#icecreamsandwich #chocolatedessert #strawberrydessert #raspberrydessert #summerdessert
Cream puffs filled with rose raspberry fool are a Cream puffs filled with rose raspberry fool are a very joyful summer dessert: crisp choux shells, billowy cream, tart raspberries, and a gentle floral note from rose 🌹 The result is light, fruity, and a little fancy, but still very much the kind of dessert you eat with your fingers 👌🏼
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For the best texture, fill the cream puffs close to serving time. You can bake the shells ahead, make the filling ahead, then assemble when you’re ready so the pastry stays crisp and the filling stays soft and airy ☁️
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Click the link in my profile to get my recipe for Rose Raspberry Fool Cream Puffs, or comment RECIPE and I’ll DM it to you right away 💕
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If you’re feeling nervous before you embark on a choux adventure, I’ve got you covered. I’ve got a detailed video masterclass on YouTube, and it’s completely free to watch! Check it out, and I guarantee you’ll become a choux expert in no time 💪🏼
🎥 Watch it now at youtube.com/foodnouveau
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https://foodnouveau.com/rose-raspberry-fool-cream-puffs/
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#creampuffs #raspberrydessert #chouxpastry #summerdessert #frenchbaking
My camera roll is getting full, which is apparentl My camera roll is getting full, which is apparently what happens when your job involves filming dough, gelato, chocolate, pastry, pizza, and every tiny “wait, that looks good” moment in between 😇
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Could I delete some clips? Probably.
Will I? Let’s not rush into anything 😏
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Discover all my tried and true recipes through the link in my profile, then share + tag me so I can see what’s happening in your kitchens!
➡️ https://foodnouveau.com/
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#recipedeveloper #behindthescenes #foodphotography #recipetesting #foodvideos
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