• Start Here
  • Recipe Index
  • Cookbooks
  • Video Classes
  • Shop
  • About

subscribe

  • Start Here
  • Recipe Index
  • Cookbooks
  • Video Classes
  • Shop
  • About

Shop

Browse through my cookbooks and eBooks, and discover my favorite ingredients and kitchen tools. Treat yourself!

  • Maple Desserts & Treats (eBook)

    Irresistible Delicacies Made with Nature's Most Aromatic Sugar
  • Creative Appetizers (eBook)

    Spectacular Bites to Wow Your Guests
  • Citrus Savory Delights (eBook)

    Easy Bites, Salads, and Meals for Citrus Lovers
  • Citrus Desserts (eBook)

    Sweet and Zesty Treats to Brighten Up Your Kitchen
  • Parchment Paper Sheets

    If you bake a lot, parchment paper sheets is an affordable luxury you should treat yourself to. No more cutting and fitting, simply pull out a sheet and lay it flat in your standard half sheets. Perfect for baking macarons!
  • Stainless Steel Bowl(s)

    Stainless steel bowls are durable, versatile, easy-to-clean, as well as odor and stain resistant. A set will last you a lifetime and you'll use them for EVERYTHING!
  • Minosharp Knife Sharpener

    The best chef's knife will only keep performing if you keep it sharp. This foolproof Minosharp Knife Sharpener has been keeping my faithful Global knife in tip top shape for 15 years.
  • Polder Thermometer

    Some recipes do require the use of a thermometer—for precision and your safety. No need to invest in a fancy digital one; this timeless, loyal, inexpensive Polder thermometer does the trick.
Follow along @foodnouveau
The sauce is supposed to end up under the cake! Th The sauce is supposed to end up under the cake! That’s what pouding chômeur is all about: hot maple-cream sauce goes into the dish first, the batter gets spooned over it, and then the magic happens ✨
.
Don’t stir! The oven does turn a simple sauce and batter combination into tender cake with rich maple sauce underneath. Serve it warm—with vanilla gelato if you ask me 😏
.
Click the link in my profile for my Maple Pudding recipe, or comment RECIPE and I’ll DM it to you right away!
.
https://foodnouveau.com/pouding-chomeur-maple-pudding/
.
#maplepudding #mapledessert #poudingchomeur #canadiandessert #fallbaking
Apparently, an apple-and-brown-butter combination Apparently, an apple-and-brown-butter combination wasn’t decadent enough for me, so I invited salted butterscotch to join the party 😏 These blondies are chewy around the edges, soft in the middle, full of little apple pieces, and finished with a glaze you'll want to enjoy by the spoonful ✨
.
This is the kind of apple baking I want to do in September: unmistakably fall, but not yet pumpkin-spice-everything territory. If you make them, my one request is that you don’t overbake them—the soft center is the whole point 👌🏼
.
Get my recipe for Brown Butter Apple Blondies through the link in my profile, or comment RECIPE and I’ll DM it to you 🔥
.
https://foodnouveau.com/brown-butter-apple-blondies/
.
#appleblondies #appledessert #brownbutter #fallbaking #butterscotch
One batch of pâte à choux can go in many delicious One batch of pâte à choux can go in many delicious directions. Cream puffs, chouquettes, éclairs, gougères... I refuse to pick a favorite! 👯‍♀️
.
If you’ve always wanted to try choux pastry, my full masterclass walks you through the dough and all four variations. Click the link in my profile, or comment CHOUX and I’ll send it your way!
.
https://youtu.be/cG5cHLuOiX0
.
#chouxpastry #creampuffs #frenchbaking #eclairs #baking101
Dessert does not get much easier than affogato! A Dessert does not get much easier than affogato! A scoop of gelato, a shot of hot espresso, and about thirty seconds of effort is all it takes.
.
Serving tip: Pour the coffee right before serving so you get that very good hot-cold-creamy contrast before the gelato starts disappearing into the cup ☕️👀
.
Click the link in my profile for my Affogato “recipe,” or comment RECIPE and I’ll DM it to you right away!
.
https://foodnouveau.com/affogato/
.
#affogato #italiandessert #espresso #gelato #easydessert
We’re right on the edge of sweater weather, but th We’re right on the edge of sweater weather, but that doesn't mean gelato season is ending. It only means you gotta switch to churning comforting flavors! Maple is perfect for this time of year.
.
My maple gelato is dense, creamy, and very maple-forward—the kind of frozen dessert that makes sense when evenings suddenly require a cardigan. I like it topped with toasted pecans, but a crisp butter cookie is also a very good sidekick 👯‍♀️
.
My Maple Gelato recipe is waiting at the link in my profile. Comment GELATO and I’ll send it over to your DMs!
.
https://foodnouveau.com/maple-gelato/
.
#maplegelato #gelato #mapledessert #homemadegelato #falldessert
I wait all year for tomatoes so ripe that turning I wait all year for tomatoes so ripe that turning them into sauce becomes an inevitable weekend project 😘🍅 My Fresh Tomato Sauce guide just got a proper refresh, and this is exactly when I want it back in front of you: while farm stands and gardens are still overflowing.
.
I keep this sauce intentionally simple so the tomatoes stay front and center. You'll know when your sauce is ready by looking at it: as it simmers, that watery layer on top gets thinner and thinner. When only a little juice remains and tomato pieces start peeking through, you’re there ✨
.
My newly updated fresh tomato sauce guide is linked in my profile. Comment RECIPE if you want me to send it straight to you!
.
https://foodnouveau.com/fresh-tomato-sauce/
.
#freshtomatosauce #tomatosauce #tomatoseason #italianrecipes #seasonalcooking
THE WHYS + HOWS OF COOKING AND BAKING SUCCESS FOOD NOUVEAU
Copyright © 2010-2026 Marie Asselin | Privacy Policy — Contact
SITE DESIGN BY Saevil Row + MTT
  • Start Here
  • Recipe Index
  • Cookbooks
  • Video Classes
  • Shop
  • About
Subscribe