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  • Start Here
  • Recipe Index
  • Cookbooks
  • Video Classes
  • Shop
  • About

Shop

Browse through my cookbooks and eBooks, and discover my favorite ingredients and kitchen tools. Treat yourself!

  • Maple Desserts & Treats (eBook)

    Irresistible Delicacies Made with Nature's Most Aromatic Sugar
  • Creative Appetizers (eBook)

    Spectacular Bites to Wow Your Guests
  • Citrus Savory Delights (eBook)

    Easy Bites, Salads, and Meals for Citrus Lovers
  • Citrus Desserts (eBook)

    Sweet and Zesty Treats to Brighten Up Your Kitchen
  • Parchment Paper Sheets

    If you bake a lot, parchment paper sheets is an affordable luxury you should treat yourself to. No more cutting and fitting, simply pull out a sheet and lay it flat in your standard half sheets. Perfect for baking macarons!
  • Stainless Steel Bowl(s)

    Stainless steel bowls are durable, versatile, easy-to-clean, as well as odor and stain resistant. A set will last you a lifetime and you'll use them for EVERYTHING!
  • Minosharp Knife Sharpener

    The best chef's knife will only keep performing if you keep it sharp. This foolproof Minosharp Knife Sharpener has been keeping my faithful Global knife in tip top shape for 15 years.
  • Polder Thermometer

    Some recipes do require the use of a thermometer—for precision and your safety. No need to invest in a fancy digital one; this timeless, loyal, inexpensive Polder thermometer does the trick.
Follow along @foodnouveau
Rhubarb panna cotta is a sweet-tart dream 🌸 You ge Rhubarb panna cotta is a sweet-tart dream 🌸 You get that creamy, delicate base with a punchy rhubarb topping that keeps every bite interesting. It’s also the perfect make-ahead dessert for spring dinners when you want something elegant without turning your kitchen into a full disaster. Chill it overnight and serve it, looking totally relaxed and in control 😎
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Click the link in my profile to get my recipe for Rhubarb Panna Cotta, or comment RECIPE and I’ll DM it to you right away!
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https://foodnouveau.com/rhubarb-panna-cotta/
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#rhubarb #pannacotta #springdessert #makeaheaddessert #italianinspired
Strawberry Rhubarb Pudding Cakes . These little pu Strawberry Rhubarb Pudding Cakes
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These little pudding cakes have a secret: soft cake on top with jammy strawberry-rhubarb magic underneath. The contrast is perfect and tastes like peak spring in dessert form. Serve them warm with vanilla ice cream and you’re in for a treat!
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Click the link in my profile to get my recipe for Strawberry Rhubarb Pudding Cakes, or comment RECIPE and I’ll DM it to you right away 🍓
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https://foodnouveau.com/strawberry-rhubarb-pudding-cakes/
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#strawberryrhubarb #puddingcake #springbaking #fruitdessert #dessertideas
I love Quiche Lorraine, but I’m picky about it: I I love Quiche Lorraine, but I’m picky about it: I want a crust that actually stays crisp, and a custard that’s silky and set—but never dry. This version is baked tall like the quiche you’d buy by the slice in a French bakery, which makes it feel extra satisfying (and very brunch-worthy 👀)
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One thing I do differently: I whip the custard until it’s frothy before pouring it in. It’s a small step, but it helps keep the fillings nicely suspended so every slice looks as good as it tastes 👌🏼
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Get the full recipe for my Classic Quiche Lorraine through the link in my profile, or comment RECIPE and I’ll DM you the direct recipe link right away!
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https://foodnouveau.com/how-to-make-classic-quiche-lorraine/
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#quichelorraine #quiche #frenchfood #brunchideas #homebaking
Some pizzas are light and restrained. This is not Some pizzas are light and restrained. This is not that pizza—and that’s exactly why I love it so much 😍
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Mortadella brings the silky richness, burrata melts into creamy pockets, and pistachios add that crunchy, nutty finish. On a thin Roman-style crust, it’s a full pizza-night upgrade ✨
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Get the recipe for my Mortadella, Burrata, and Pistachio Pizza through the link in my profile, or comment PIZZA and I’ll DM you the direct recipe link right away!
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https://foodnouveau.com/mortadella-burrata-pistachio-pizza/
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#romanpizza #pizzalovers🍕 #mortadella #burrata #italiancooking
Hazelnut Shortbread Cookies (with Roasted Strawber Hazelnut Shortbread Cookies (with Roasted Strawberry Buttercream 👀)
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These hazelnut shortbread cookies are crisp, buttery, and filled with a roasted strawberry buttercream that’s honestly hard to stop “taste-testing” 😇🍓 The strawberries get roasted first (with a little maple syrup), which concentrates the flavor and makes the buttercream taste like peak summer—even when the berries aren’t perfect.
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This recipe was inspired by Bontemps Pâtisserie in the North Marais, which I love and is featured in @lindseytramuta's The New Paris book. They’re known for elevating shortbread into something really special, and this is my little homage: nutty, not-too-sweet cookies with a bold, fruity filling that makes them feel like a proper treat with coffee or tea 👌🏼
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Click the link in my profile to get my recipe for Hazelnut Shortbread Cookies with Roasted Strawberry Buttercream, or comment RECIPE and I’ll DM it to you right away ❤️
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https://foodnouveau.com/hazelnut-shortbread-cookies/
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#shortbreadcookies #strawberrydessert #hazelnut #frenchbaking #bakingfromscratch
Rhubarb season is short, and the delightfully tart Rhubarb season is short, and the delightfully tart stalk deserves better than always being paired with strawberries ❌🍓❌
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I pulled together 26 rhubarb dessert recipes that let it shine on its own—from cozy crisps and simple cakes to elegant tarts, creamy panna cotta, bright gelato, and easy crumb bars you can bring anywhere.
.�Get all 26 recipes through the link in my profile, or comment RECIPES and I’ll DM you the direct link 💌
.�https://foodnouveau.com/rhubarb-dessert-recipes/
.�#rhubarb #rhubarbdessert #springbaking #bakingfromscratch #dessertideas
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