THE WHYS + HOWS OF COOKING AND BAKING SUCCESS

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Churn Up Dessert!

Any good gelato starts with a silky-smooth, rich base. Sicilian-style gelato has a wonderfully silky, mouth-coating texture, which blends wonderfully with a wide variety of flavors. You can make it vegan and dairy-free, too! Learn how to churn the gelati of your dreams today!

Free Dessert?

Subscribe to my biweekly newsletter and receive a free eBook that contains 12 easy and irresistible dessert recipes you’ll want to make again and again!

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Celebrate the return of sunny happy hours with delicious, easy snack recipes!

This colorful eBook features 27 irresistible appetizer recipes, including dips, snacks, and spectacular bites inspired by French and Italian cooking and more delightful cuisines from around the world.

Bonjour,

I’m Marie!

I’m a citrus-loving recipe developer living in Quebec City, Canada.
My passion is to teach food lovers how to make dishes from around the world in their own kitchens.

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