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  • Start Here
  • Recipe Index
  • Cookbooks
  • Video Classes
  • Shop
  • About

Cookbooks

I’m excited to share my growing collection of cookbooks and eBooks with you. Hopefully, they'll inspire you to cook and bake delicious things!

  • eBook

    Creative Appetizers: Spectacular Bites to Wow Your Guests

  • eBook

    Maple Desserts & Treats: Irresistible Delicacies Made with Nature's Most Aromatic Sugar

  • eBook

    Citrus Desserts: Sweet & Zesty Treats to Brighten Up Your Meals

  • eBook

    Citrus Savory Delights: Easy Bites, Salads, and Meals for Citrus Lovers

  • cookbook

    french appetizers

  • cookbook

    simply citrus

Follow along @foodnouveau
Cherry gelato is pure summer fruit drama: deep col Cherry gelato is pure summer fruit drama: deep color, juicy cherry flavor, and that silky gelato texture that makes the whole thing worth the pit-stained fingers 🍒 It’s a beautiful recipe to make when cherries are at their peak, and you want something more special than simply eating them over the sink 😏
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Fresh cherries are wonderful here, but the real secret is giving the base enough time to chill before churning. Gelato rewards patience: a properly cold base gives you a smoother texture and a better scoop, especially with fruit flavors 👌🏼
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Click the link in my profile to get my recipe for Cherry Gelato, or comment RECIPE and I’ll DM it to you right away ❤️
https://foodnouveau.com/cherry-gelato/
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If you’ve never made gelato before, I’ve got you covered: my Gelato Masterclass is FREE on YouTube! The class has been watched over 700,000 times + received thousands of likes and kind comments. That many people can’t be wrong!
🎥 Watch it now at youtube.com/foodnouveau
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#cherrygelato #gelato #cherrydessert #summerdessert #homemadeicecream
Angel food cake is all about lightness: tall, fluf Angel food cake is all about lightness: tall, fluffy, cloud-soft slices with a delicate sweetness that begs for berries and cream 🍓 It’s one of those classic desserts that really shines when fruit is at its best.
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The most important thing is keeping the batter airy, so fold gently and don’t grease the pan—angel food cake needs to cling as it rises. Once it’s cooled, pile on strawberries, raspberries, blueberries, whipped cream, lemon curd, or whatever summer fruit is calling your name ❤️
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Click the link in my profile to get my recipe for Homemade Angel Food Cake, or comment RECIPE and I’ll DM it to you right away! 🍰
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https://foodnouveau.com/angel-food-cake/
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#angelfoodcake #summerdessert #summercake #bakingfromscratch #classicdessert
Watching blueberry gelato churn is dangerously hyp Watching blueberry gelato churn is dangerously hypnotic 🫐🌀
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It starts as a bright, fruity base and slowly turns into the creamiest, most beautiful purple scoop. This is exactly the kind of dessert I want to make  when the berries are at their summer best! ✨
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Get my Blueberry Gelato recipe through the link in my profile, or comment GELATO and I’ll DM you the direct link right away!
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https://foodnouveau.com/blueberry-gelato/
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#blueberrydessert #blueberryseason #homemadegelato #gelato #summerdessert
Blueberry gelato is one of my favorite ways to use Blueberry gelato is one of my favorite ways to use summer berries because the color alone makes me ridiculously happy 🫐😄 The flavor is bright and fruity, but the texture stays creamy and dense, which is exactly what separates gelato from a simple frozen fruit dessert.
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The trick is to cook the berries enough to concentrate their flavor, then chill the base thoroughly before churning. A cold base spins faster, freezes more evenly, and gives you that smoother scoop you actually want 👌🏼 
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Click the link in my profile to get my recipe for Blueberry Gelato, or comment GELATO and I’ll DM it to you right away 💙
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https://foodnouveau.com/blueberry-gelato/
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If you’ve never made gelato before, I’ve got you covered: my Gelato Masterclass is FREE on YouTube! The class has been watched over 700,000 times + received thousands of likes and kind comments. That many people can’t be wrong!
🎥 Watch it now at youtube.com/foodnouveau
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#blueberrygelato #gelato #blueberrydessert #homemadeicecream #summerdessert
Before: a very promising tart 👀 After: golden edge Before: a very promising tart 👀
After: golden edges, jammy onions, briny little pops of flavor, and one very good reason to pour something cold 🥂
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Pissaladière is a Provençal flatbread topped with caramelized onions, olives, and anchovies. It’s savory, bold, and perfect for apéro, lunch, or a relaxed summer dinner ☀️
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Get my Pissaladière recipe through the link in my profile, or comment RECIPE and I’ll DM you the direct link right away!
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https://foodnouveau.com/pissaladiere-provencal-flatbread/
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#pissaladiere #frenchrecipes #savorybaking #frenchfood #happyhourtime
Blueberry curd is the jar of summer I want in my f Blueberry curd is the jar of summer I want in my fridge at all times 🫐 It’s silky, tangy, beautifully colored, and so good spooned over almost anything: yogurt, crêpes, pancakes, croissants, or plain toast when your morning needs a bit of brightness 💜
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Curd is also a lovely make-ahead component. Once it’s chilled, it thickens into a smooth spread you can use in so many ways. I especially love it when I want a fruit dessert but don’t feel like turning on the oven ☀️
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Click the link in my profile to get my recipe for Blueberry Curd, or comment RECIPE and I’ll DM it to you right away!
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https://foodnouveau.com/blueberry-curd/
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#blueberrycurd #blueberryrecipes #blueberryseason #summerdessert #makeahead
THE WHYS + HOWS OF COOKING AND BAKING SUCCESS FOOD NOUVEAU
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