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  • Start Here
  • Recipe Index
  • Cookbooks
  • Video Classes
  • Shop
  • About

Cookbooks

I’m excited to share my growing collection of cookbooks and eBooks with you. Hopefully, they'll inspire you to cook and bake delicious things!

  • eBook

    Creative Appetizers: Spectacular Bites to Wow Your Guests

  • eBook

    Maple Desserts & Treats: Irresistible Delicacies Made with Nature's Most Aromatic Sugar

  • eBook

    Citrus Desserts: Sweet & Zesty Treats to Brighten Up Your Meals

  • eBook

    Citrus Savory Delights: Easy Bites, Salads, and Meals for Citrus Lovers

  • cookbook

    french appetizers

  • cookbook

    simply citrus

Follow along @foodnouveau
Raspberry rose gelato is bright, creamy, and just Raspberry rose gelato is bright, creamy, and just floral enough to make the raspberries pop 🌹 The rose is subtle here, more of a soft background note than a perfumed punch, which is exactly what makes it work with tart summer berries.
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This is a flavor where balance matters. Start gently with rose water or rose flavoring, taste the cold base, and adjust with restraint. Raspberries already bring plenty of personality, so the rose should lift the fruit rather than compete with it.
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Click the link in my profile to get my recipe for Raspberry Rose Gelato, or comment RECIPE and I’ll DM it to you right away 🌹
https://foodnouveau.com/raspberry-rose-gelato/
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If you’ve never made gelato before, I’ve got you covered: my Gelato Masterclass is FREE on YouTube! The class has been watched over 700,000 times + received thousands of likes and kind comments.
🎥 Watch it now at youtube.com/foodnouveau
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#raspberrygelato #gelato #raspberrydessert #rosewater #summerdessert
Prosciutto and Cherry Tomato Pizza ✨ . Prosciutto Prosciutto and Cherry Tomato Pizza ✨
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Prosciutto on pizza is a little magic trick: you bake the crust and the base, then add the prosciutto at the end so it stays silky and delicate instead of turning into salty cardboard 😅 Add warm, blistered cherry tomatoes and a good drizzle of olive oil, and you’ve got a pizza that tastes like a summer dinner you’d happily repeat all week 😍
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A couple of tips that make this one really shine: roast or bake the cherry tomatoes until they burst (that concentrated sweetness is everything), and let the pizza cool for a minute before adding the prosciutto so the heat doesn’t “cook” it. Finish with fresh basil or arugula if you’ve got it, plus black pepper, and don’t skip the extra drizzle of olive oil 👌🏼
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Click the link in my profile to get my recipe for Prosciutto and Cherry Tomato Pizza, or comment RECIPE and I’ll DM it to you right away ❤️
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https://foodnouveau.com/prosciutto-and-cherry-tomato-pizza/

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#homemadepizza #prosciutto #cherrytomatoes #pizzanight #italianfoodathome
The scoop test never lies ✅ . Sicilian-style gelat The scoop test never lies ✅
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Sicilian-style gelato is made without eggs, but it still churns into an incredibly creamy dessert thanks to a little cornstarch in the base. It’s smooth, scoopable, and perfect when you want a lighter-style homemade gelato ☁️
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Get my recipe for Sicilian-Style Gelato through the link in my profile, or comment GELATO and I’ll DM you the direct link right away!
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https://foodnouveau.com/sicilian-style-gelato/
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#siciliangelato #homemadegelato #gelato #eggfreegelato #italianicecream
This Roman-style pizza is thin, crisp, and made fo This Roman-style pizza is thin, crisp, and made for people who believe pizza night should happen more often 🤌🏼
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To make Roman pizza at home, you stretch the dough on parchment, which makes it easier to handle, easier to transfer, and much less stressful than trying to launch a fragile pizza onto a hot stone. Use a light hand when it comes to garnishing the pizza and you’re in for a treat!
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Get my recipe for Roman-Style Pizza from Scratch through the link in my profile, or comment RECIPE and I’ll DM you the direct link right away!
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https://foodnouveau.com/roman-style-pizza-from-scratch/
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#romanpizza #pizzanight #homemadepizza #thincrustpizza #italianrecipes
Poutine… but make it summery 🍅🧀 This Caprese versi Poutine… but make it summery 🍅🧀 This Caprese version is what happens when crisp fries meet squeaky cheese curds and a bright, tomato-forward twist that feels a little more sunny happy hour than late-night snack—but honestly, it works for both 👌🏼
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Pro poutine tips: Here are easy ways to make this one extra tasty. Make sure all your components are ready when you take the fries out of the oven; warm the sauce until it’s piping hot, and add the fresh elements right before serving so everything stays vibrant. This poutine salty, saucy, fresh, and ridiculously satisfying.
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Click the link in my profile to get my recipe for Caprese Poutine, or comment RECIPE and I’ll DM it to you right away 😏
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Client: @fromagesbergeron
Photographer: @catherinecote 📸
Recipe + Styling: Moi 💁🏼‍♀️
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🚨 Always open to collabs with new clients! If you’d like eye-catching, festive recipes like this for your brand, slide into my DMs asap! 🚨
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https://fromagesbergeron.com/en/blogs/poutine/poutine-caprese
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#poutine #cheesecurds #comfortfood #summerfood #easyrecipes
Pistachio pudding and macerated strawberries are s Pistachio pudding and macerated strawberries are such a lovely summer dessert pairing 🍓✨ The pudding is creamy and nutty, the strawberries turn juicy and glossy with a little sugar, and the buttery crumb topping adds a bit of crunch so every spoonful is perfection 👌🏼
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This is also a very practical make-ahead dessert, which I always appreciate when the weather gets warmer and I’d rather not fuss after dinner! Chill the puddings ahead, spoon the strawberries on top closer to serving, then finish with the crumbs so they stay crisp 💥
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Click the link in my profile to get my recipe for Pistachio Puddings with Macerated Strawberries, or comment RECIPE and I’ll DM it to you right away 🍓
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https://foodnouveau.com/pistachio-pudding-with-macerated-strawberries/
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#pistachiodessert #strawberrydessert #pudding #makeaheaddessert #summerdessert
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