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  • Start Here
  • Recipe Index
  • Cookbooks
  • Video Classes
  • Shop
  • About

Cookbooks

I’m excited to share my growing collection of cookbooks and eBooks with you. Hopefully, they'll inspire you to cook and bake delicious things!

  • eBook

    Creative Appetizers: Spectacular Bites to Wow Your Guests

  • eBook

    Maple Desserts & Treats: Irresistible Delicacies Made with Nature's Most Aromatic Sugar

  • eBook

    Citrus Desserts: Sweet & Zesty Treats to Brighten Up Your Meals

  • eBook

    Citrus Savory Delights: Easy Bites, Salads, and Meals for Citrus Lovers

  • cookbook

    french appetizers

  • cookbook

    simply citrus

Follow along @foodnouveau
There’s a little surprise tucked inside these maca There’s a little surprise tucked inside these macarons 🍐 The hazelnut shells hold a Frangelico-infused pear cream, with a spoonful of caramelized diced pear right in the middle. I love how that extra bit of fruit brings out the pear's delicate flavor!
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If you usually make chocolate or salted caramel macarons, this is a lovely fall flavor to try. Let the filled macarons rest overnight in the fridge before enjoying; the shells and filling need that time together. Which macaron flavor would you like to bake next?
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Click the link in my profile for my Hazelnut Pear French Macarons recipe, or comment RECIPE and I’ll DM it to you right away!
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https://foodnouveau.com/hazelnut-pear-macarons/
#pearmacarons #frenchmacarons #hazelnut #frenchbaking #fallbaking
I know I’m the one doing the cooking, but sometime I know I’m the one doing the cooking, but sometimes I just want to stop and watch 😌 Fingers sinking into focaccia dough, chocolate falling over profiteroles, that first scoop of pistachio gelato, a pie’s meringue turning golden under the torch, a spoon swirling through gently bubbling Bolognese… Which one could you watch on repeat?
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Get all my recipes on my site ⬇️
https://FoodNouveau.com

Comment RECIPES and I’ll send you the direct link so you can bookmark it! ❤️
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#cookingreels #bakingreels #foodvideos #oddlysatisfying #foodnouveau
I don’t need convincing to bake (yet another) appl I don’t need convincing to bake (yet another) apple crumble 🍎 Bubbling apples, a craggy golden topping, and a scoop of gelato on top hit the spot every time. My version of this classic fall dessert happens to be dairy-free, but nobody eating it has ever cared about that part!
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Get the recipe for my Dairy-Free Apple Crumble through the link in my profile, or comment RECIPE and I’ll send it to you.
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https://foodnouveau.com/dairy-free-apple-crumble/
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#applecrumble #appledessert #fallbaking #dairyfreebaking #dairyfreedessert
My classic Bolognese has been a reader favorite fo My classic Bolognese has been a reader favorite for years, so I think it’s time you met another ragù I love 🤍 This is ragù bianco, or white bolognese: a mellow, creamy meat sauce made WITHOUT tomatoes, but with veal, pork, pancetta, mild Italian sausage, and fennel. A bit of lemon juice at the end lifts the rich flavor of the sauce right up (you know I couldn’t leave citrus out of this recipe! 😇) 
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The finishing touches are my favorite part: tossing the pasta with the sauce, adding a splash of pasta water, and stirring in finely grated Parmigiano-Reggiano until it’s all beautifully creamy. Classic long pasta, curly mafaldine, chunky rigatoni… this sauce is great with ANY pasta shape. If you already make my classic Bolognese, this one deserves a turn in your kitchen, too 🍝
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This NEW recipe is at the link in my profile, or comment RECIPE and I’ll send it over.
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https://foodnouveau.com/white-bolognese-sauce-ragu-bianco/
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#whitebolognese #ragubianco #nationalpastaday #pastarecipe #italiancooking
My spicy and sweet cocktail pecans might be the on My spicy and sweet cocktail pecans might be the only thing that can interrupt a really good conversation 😏 They’re sweet, salty, a little spicy, and exactly the sort of snack that disappears while everyone insists they’re “just having one more.”
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Get this easy recipe through the link in my profile, or comment RECIPE and I’ll send it over 🙌🏼
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https://foodnouveau.com/spicy-sweet-cocktail-pecans/
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#cocktailpecans #spicednuts #appetizerideas #aperotime #entertaining
Choosing the toppings is always the hardest part o Choosing the toppings is always the hardest part of pizza night for me, so… why stop at one? 🍕 Here are three ways to dress up my Roman-style pizza, all made with the same dough. Thin and crisp underneath, airy inside, with a golden crust—I like to keep this crust on repeat and change what goes on top 👌🏼
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You can plan your toppings around a favorite combination or see what’s in the fridge and go from there. That’s half the fun! Which of these three slices would you reach for first?
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Get my Roman-Style Pizza recipe through the link in my profile, or comment RECIPE and I’ll send it to you.
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https://foodnouveau.com/roman-style-pizza-from-scratch/
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#romanpizza #homemadepizza #pizzanight #italianfood #pizzarecipe
THE WHYS + HOWS OF COOKING AND BAKING SUCCESS FOOD NOUVEAU
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