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  • Start Here
  • Recipe Index
  • Cookbooks
  • Video Classes
  • Shop
  • About

Cookbooks

I’m excited to share my growing collection of cookbooks and eBooks with you. Hopefully, they'll inspire you to cook and bake delicious things!

  • eBook

    Creative Appetizers: Spectacular Bites to Wow Your Guests

  • eBook

    Maple Desserts & Treats: Irresistible Delicacies Made with Nature's Most Aromatic Sugar

  • eBook

    Citrus Desserts: Sweet & Zesty Treats to Brighten Up Your Meals

  • eBook

    Citrus Savory Delights: Easy Bites, Salads, and Meals for Citrus Lovers

  • cookbook

    french appetizers

  • cookbook

    simply citrus

Follow along @foodnouveau
Me when it hits 3pm: suddenly, making madeleines f Me when it hits 3pm: suddenly, making madeleines from scratch feels extremely urgent 😅
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These little French cakes are buttery, tender, and honestly so much better warm from the oven, when the edges are still lightly crisp and the centers are soft and fragrant. A very reasonable afternoon decision, don’t you think?
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Get my recipe for classic madeleines through the link in my profile, or comment RECIPE and I’ll DM you the direct link right away!
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https://foodnouveau.com/classic-madeleines/
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#madeleines #frenchbaking #afternoonbaking #bakingfromscratch #procrastibaking
Eggplant Parm: Air Fryer Method 💪🏼 . Eggplant parm Eggplant Parm: Air Fryer Method 💪🏼
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Eggplant parm is deeply comforting, but the classic method can be quite the project. This air fryer version keeps what we love—tender eggplant, tomato sauce, melty cheese—while giving you that crisp edge without frying 😇
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I created this recipe for the cookbook “Héritage: 40e anniversaire,” currently on sale online (link in profile) and in all QC bookstores. The recipe isn’t online, but if you want it, comment RECIPE and I’ll happily pass it along 🌿
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https://mincavi.com/boutique/produit/mincavi-heritage-40e-anniversaire/
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#auberginesparmigiana #eggplantrecipes #airfryerrecipes #cookbookrecipe #italianfood
My gelato masterclass is still going strong! 💪🏼🍨 . My gelato masterclass is still going strong! 💪🏼🍨
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It started as a Skillshare class several years ago, then found a second life on YouTube—three kitchen moves and countless churns later, it somehow made me even more obsessed with gelato than I already was after my first spoonful in Rome 20 years ago 😍
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More than 700K gelato lovers have watched the class so far. Ready to join them and start churning?
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Get my full gelato masterclass through the link in my profile, or comment GELATO and I’ll DM you the direct link to my masterclass right away! 🙌🏼
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https://youtu.be/eH1wuQg4h4Y
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#gelato #gelatolovers #italiandesserts #italianicecream #howtomake
Shrimp risotto with peas is a spring dinner I’d ha Shrimp risotto with peas is a spring dinner I’d happily put on repeat: creamy rice, sweet peas, tender shrimp, and just enough lemon to keep everything bright 🍋 It’s simple enough for a weeknight, but still polished enough for a small dinner with friends, especially if you open a good bottle of white and call it a plan 😏
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A couple of practical notes: add the shrimp near the end so they stay tender (overcooked shrimp is a tragedy), and keep the stock warm so the rice cooks evenly. Finish with lemon zest or a squeeze of lemon, then serve right away—risotto waits for no one!
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Click the link in my profile to get my recipe for Shrimp Risotto with Peas, or comment RECIPE and I’ll DM it to you right away 🍤
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https://foodnouveau.com/shrimp-risotto-with-peas/
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#shrimprecipes #risotto #italianrecipes #weeknightdinner #seafoodlover
My no-knead focaccia makes an unfairly good sandwi My no-knead focaccia makes an unfairly good sandwich bread 🤭 The crumb is soft and airy, the crust gets golden and crisp, and it holds up to fillings like fresh mozzarella, cured meat, basil, and a drizzle of olive oil without turning into a soggy mess.
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My best sandwich tip: slice it horizontally, toast the cut sides lightly, then build your sandwich while it’s still a little warm. It’s also perfect for packing—focaccia doesn’t fall apart the way some breads do when you add juicy ingredients.
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Click the link in my profile to get my recipe for No-Knead Focaccia, or comment RECIPE and I’ll DM it to you right away!
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https://foodnouveau.com/no-knead-focaccia/
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#focaccia #homemadebread #sandwichideas #nobreadknead #italianbaking
Savory buckwheat crêpes are a brunch sleeper hit: Savory buckwheat crêpes are a brunch sleeper hit: earthy, flavorful, and sturdy enough to hold all the good stuff—eggs, ham, cheese, sautéed mushrooms, greens, or whatever bits and pieces you’ve got in the fridge. Set out a few fillings and let everyone build their own!
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My biggest tip for making buckwheat crêpes: let the batter rest so the flour hydrates properly, which gives you a better texture and easier flipping. Then cook the crêpes until the edges get lightly crisp—buckwheat crêpes should have a little personality, especially when there’s a runny egg or melted cheese involved 👌🏼
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Click the link in my profile to get my recipe for Savory Buckwheat Crêpes, or comment RECIPE and I’ll DM it to you right away ☕️
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https://foodnouveau.com/savory-buckwheat-crepes/
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#crepes #buckwheat #brunchideas #frenchcooking #savorybreakfast
THE WHYS + HOWS OF COOKING AND BAKING SUCCESS FOOD NOUVEAU
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