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  • Start Here
  • Recipe Index
  • Cookbooks
  • Video Classes
  • Shop
  • About

Cookbooks

I’m excited to share my growing collection of cookbooks and eBooks with you. Hopefully, they'll inspire you to cook and bake delicious things!

  • eBook

    Creative Appetizers: Spectacular Bites to Wow Your Guests

  • eBook

    Maple Desserts & Treats: Irresistible Delicacies Made with Nature's Most Aromatic Sugar

  • eBook

    Citrus Desserts: Sweet & Zesty Treats to Brighten Up Your Meals

  • eBook

    Citrus Savory Delights: Easy Bites, Salads, and Meals for Citrus Lovers

  • cookbook

    french appetizers

  • cookbook

    simply citrus

Follow along @foodnouveau
How to Make Savory Madeleines 🐚 . Savory madeleine How to Make Savory Madeleines 🐚
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Savory madeleines are such an addictive little apéro bite: tender, buttery, easy to grab, and just unexpected enough to wow your guests 😌 These savory treats are made for summer happy hour—set them out with olives, cornichons, cured meats, a few cheeses, and something cold to drink, and you’ve got the perfect pre-dinner situation 🥂
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My savory madeleines are best served warm or at room temperature, which makes them super practical for hosting. Bake them earlier in the day, reheat briefly if you want that fresh-from-the-oven softness, then pile them onto a board and let everyone snack while dinner comes together.
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Click the link in my profile to get my recipe for Savory Madeleines, or comment RECIPE and I’ll DM it to you right away ✨
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https://foodnouveau.com/how-to-make-savory-madeleines/
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#savorybaking #madeleines #aperotime #appetizerideas #frenchfood
That first scoop of homemade pistachio gelato dese That first scoop of homemade pistachio gelato deserves a moment ✨
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Creamy, nutty, delicately green, and made with real pistachios — this is the gelato to make when you want pistachios to shine their brightest 💚
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Get my recipe for Pistachio Gelato through the link in my profile, or comment GELATO and I’ll DM you the direct link right away!
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https://foodnouveau.com/pistachio-gelato/
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#pistachiogelato #homemadegelato #gelato #pistachiolovers #italiandessert
Raspberry rose gelato is bright, creamy, and just Raspberry rose gelato is bright, creamy, and just floral enough to make the raspberries pop 🌹 The rose is subtle here, more of a soft background note than a perfumed punch, which is exactly what makes it work with tart summer berries.
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This is a flavor where balance matters. Start gently with rose water or rose flavoring, taste the cold base, and adjust with restraint. Raspberries already bring plenty of personality, so the rose should lift the fruit rather than compete with it.
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Click the link in my profile to get my recipe for Raspberry Rose Gelato, or comment RECIPE and I’ll DM it to you right away 🌹
https://foodnouveau.com/raspberry-rose-gelato/
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If you’ve never made gelato before, I’ve got you covered: my Gelato Masterclass is FREE on YouTube! The class has been watched over 700,000 times + received thousands of likes and kind comments.
🎥 Watch it now at youtube.com/foodnouveau
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#raspberrygelato #gelato #raspberrydessert #rosewater #summerdessert
Prosciutto and Cherry Tomato Pizza ✨ . Prosciutto Prosciutto and Cherry Tomato Pizza ✨
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Prosciutto on pizza is a little magic trick: you bake the crust and the base, then add the prosciutto at the end so it stays silky and delicate instead of turning into salty cardboard 😅 Add warm, blistered cherry tomatoes and a good drizzle of olive oil, and you’ve got a pizza that tastes like a summer dinner you’d happily repeat all week 😍
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A couple of tips that make this one really shine: roast or bake the cherry tomatoes until they burst (that concentrated sweetness is everything), and let the pizza cool for a minute before adding the prosciutto so the heat doesn’t “cook” it. Finish with fresh basil or arugula if you’ve got it, plus black pepper, and don’t skip the extra drizzle of olive oil 👌🏼
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Click the link in my profile to get my recipe for Prosciutto and Cherry Tomato Pizza, or comment RECIPE and I’ll DM it to you right away ❤️
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https://foodnouveau.com/prosciutto-and-cherry-tomato-pizza/

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#homemadepizza #prosciutto #cherrytomatoes #pizzanight #italianfoodathome
The scoop test never lies ✅ . Sicilian-style gelat The scoop test never lies ✅
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Sicilian-style gelato is made without eggs, but it still churns into an incredibly creamy dessert thanks to a little cornstarch in the base. It’s smooth, scoopable, and perfect when you want a lighter-style homemade gelato ☁️
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Get my recipe for Sicilian-Style Gelato through the link in my profile, or comment GELATO and I’ll DM you the direct link right away!
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https://foodnouveau.com/sicilian-style-gelato/
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#siciliangelato #homemadegelato #gelato #eggfreegelato #italianicecream
This Roman-style pizza is thin, crisp, and made fo This Roman-style pizza is thin, crisp, and made for people who believe pizza night should happen more often 🤌🏼
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To make Roman pizza at home, you stretch the dough on parchment, which makes it easier to handle, easier to transfer, and much less stressful than trying to launch a fragile pizza onto a hot stone. Use a light hand when it comes to garnishing the pizza and you’re in for a treat!
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Get my recipe for Roman-Style Pizza from Scratch through the link in my profile, or comment RECIPE and I’ll DM you the direct link right away!
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https://foodnouveau.com/roman-style-pizza-from-scratch/
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#romanpizza #pizzanight #homemadepizza #thincrustpizza #italianrecipes
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