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  • Start Here
  • Recipe Index
  • Cookbooks
  • Video Classes
  • Shop
  • About

Cookbooks

I’m excited to share my growing collection of cookbooks and eBooks with you. Hopefully, they'll inspire you to cook and bake delicious things!

  • eBook

    Creative Appetizers: Spectacular Bites to Wow Your Guests

  • eBook

    Maple Desserts & Treats: Irresistible Delicacies Made with Nature's Most Aromatic Sugar

  • eBook

    Citrus Desserts: Sweet & Zesty Treats to Brighten Up Your Meals

  • eBook

    Citrus Savory Delights: Easy Bites, Salads, and Meals for Citrus Lovers

  • cookbook

    french appetizers

  • cookbook

    simply citrus

Follow along @foodnouveau
LEMON ASPARAGUS RISOTTO is what is landing on my d LEMON ASPARAGUS RISOTTO is what is landing on my dinner table tonight 😍 Have local asparagus arrived at your local markets yet? Not at mine but I couldn't resist buying a bunch of imported ones because I just can't wait for asparagus season to be here, too! 🫣⠀⠀⠀⠀⠀⠀⠀⠀⠀
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What's your favorite asparagus dish? If you'd like to give this deliciously creamy risotto a try, you'll find my recipe through the link in my profile!⠀⠀⠀⠀⠀⠀⠀⠀⠀
Or you can copy+paste: https://foodnouveau.com/lemon-asparagus-risotto/
🌟 CARBONARA 🌟⠀⠀⠀⠀⠀⠀⠀⠀⠀ . T 🌟 CARBONARA 🌟⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Today, it’s snowing where I am, so cravings for all the comfort foods are making a comeback (brb asparagus and sweet peas!) I’m contemplating a bowlful of carbonara for dinner, what’s on the menu at your house tonight?
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I created an irresistible version of Carbonara for my client, @ferme_villoise. Instead of using traditional pancetta or guanciale, I swapped their exceptionally delicious organic cured sausage. The meaty bites scatted throughout the pasta make the dish so flavorful and delicious! It’s the kind of dish I dream about whenever I’m hungry (i.e. 20 hours a day 😅)⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Get my recipe for Carbonara through the link in my profile—and since you most likely won’t be able to get your hands on @ferme_villoise’s cured sausage ( it’s only sold locally—I’m sorry because it’s so, so good!) feel free to swap pancetta or guanciale back into the mix!
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You can also get the recipe here: https://monporcbio.com/pates-carbonara-au-saucisson-sec/
It’s in French, but if you ask nicely via DM, I’ll be glad to send a quick translation your way 🤗⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Client: @ferme_villoise 🐖💕⠀⠀⠀⠀⠀⠀⠀⠀⠀
Photographer: @catherinecote 👌🏼⠀⠀⠀⠀⠀⠀⠀⠀⠀
Recipe & Styling: Moi 💁🏼‍♀️
SHRIMP RISOTTO WITH PEAS & LEMON ✨⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Don’t you love it when you’ve got a craving for a specific dish and you just happen to have all the ingredients on hand to make it, like, now? This often happens to me with risotto, because I looooove risotto. I basically make it once a week, so I keep risotto rice, stock, and Parmigiano-Reggiano on hand at all times. With these three crucial risotto ingredients on hand, I can make a delicious risotto with whatever I have in the pantry, fridge, and freezer 🙌🏼⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Speaking of freezer, I can only find frozen shrimp where I am, so I always have a bag of it in the freezer. As it turns out, shrimp is a perfect risotto addition, too! As are green peas, which is a staple at my house, too. Shrimp and peas together produce a wonderful risotto, one that just screams springtime 🌷⠀⠀⠀⠀⠀⠀⠀⠀⠀
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The flavors in this shrimp risotto get an aromatic boost from fennel seeds, garlic, and lemon, while the green peas add a pop of color! The sprinkle of dill makes the dish taste super fresh. This risotto comes together in a snap, but it offers surprisingly complex flavors and an irresistible combination of textures—from the tender shrimp, to the slightly crunchy peas, to the cheesy, gooey rice 😍⠀⠀⠀⠀⠀⠀⠀⠀⠀
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This risotto is undoubtedly elegant enough to be served to company, but I truly encourage you to make it on a weeknight. This dish might just be the most delicious reward after a long day at the office—or wherever work is for you. You deserve it! 🔥⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Click the link in my profile to get my recipe for Shrimp Risotto with Peas!⠀⠀⠀⠀⠀⠀⠀⠀⠀
Or copy + paste: https://foodnouveau.com/shrimp-risotto-with-peas/
You’ve only got a couple more days to get the sw You’ve only got a couple more days to get the sweetest of my eBooks, Maple Desserts & Treats, at 50% off! 🚨
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It’s maple season, which means it’s time for me to offer the **best deal of the year** on my most popular eBook, Maple Desserts & Treats. If you love maple syrup, then you need to stop simply pouring it over pancakes and crêpes and start using it in any and every desserts 😍 My eBook is *the* resource you need to enjoy maple products all year long!
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Included in Maple Desserts & Treats:
✨ 102 colorful pages, packed with information and recipes
✨ 25 meticulously tested dessert recipes—including breakfast treats, candies, cookies and bars, elegant mignardises, cakes and tarts, and even a cocktail!
✨ Countless clever tips, and variation ideas to make the recipes as versatile as possible
✨ Original mouthwatering photography
✨ Imperial and metric measurements
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And best of all: FOREVER FREE UPDATES! The coolest thing about eBooks is that they can be updated! I will keep updating this maple dessert eBook—I will even be adding recipes over time. If you own a copy, you will receive an email notification if and when updated versions of the eBook become available 🙌🏼
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Maple Desserts & Treats is a professionally designed, instantly downloadable PDF document you can save on all your devices!
GET YOUR COPY AT 50% OFF using code MAPLE at checkout. Click the link in my profile to buy now!
Or copy + paste: bit.ly/mapledesserts
This deal ends by end of day March 31, don’t miss it! ❤️
HEARTY, GOOD-FOR-YOU SALADS to keep your energy le HEARTY, GOOD-FOR-YOU SALADS to keep your energy levels up 💪🏼
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It’s not unusual for energy levels to flag as we transition from grey and cold seasons. Sure, according to the calendar, spring’s here, but for many of us still living under several feet of snow, tree buds and tulips are still weeks away! That’s why we need some vitamin-packed, hearty salads to boost our mood—I know I do!
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My latest recipe collection features 20 good-for-you, hearty salads from some of my favorite recipe creators around the globe. The recipes focus on whole grains, quick-cooking proteins, easy-to-find seasonal veand bright, bold flavors that will keep you energized and fueled up 🙌🏼
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Access all recipes through the link in my profile!
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Or copy+paste: bit.ly/goodforyousalads
As usual, you can also DM me for the direct link 🤗
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Featuring recipes by @barleyandsage, @windycitydinnerfairy, @heartbeetkitchen, @the.healthyepicurean, @home_grown_happinessnz, @mykitchenlove, @pardonyourfrench, @vikalinka, @acedarspoon, @her.wholesome.kitchen, @nickisizemore, @aimeebourque, @champagne.tastes, @cookathomemom, @familystylefood, and yours truly 💁🏼‍♀️
DOUBLE CHOCOLATE SKILLET COOKIE 💥​​​​​​​​
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Grab a spoon and dig in: that's what I say when I serve this double chocolate skillet cookie at home. This treat is like a cross between a fudgy cookie and a super chocolatey brownie. I'm telling you: brownies are one of my favorite desserts and I've only made this skillet cookie (instead of brownies) since I perfected the recipe for a client! It's super easy to make, it's fun to eat, and it's 100% decadent 😍​​​​​​​​
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Click the link in my profile to get the recipe for this irresistible Double Chocolate Skillet Cookie! Serve it warm from the oven for maximum gooeyness + topped with ice cream for maximum enjoyment 🙌🏼​​​​​​​​
You can also copy+paste: https://www.chocolatsfavoris.com/recipes/biscuit-geant-double-chocolat (the recipe is available in English 🙌🏼)​​​​​​​​
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💡 BAKING TIP 💡 If you don't have a cast-iron skillet, you can use a baking dish, preferably a ceramic one that will attract and retain more heat than a regular aluminum baking dish.​​​​​​​​
OR you can simply divide the dough in 2 tbsp portions and bake individual cookies! I've done that more than once and the resulting fudgy cookies are absolutely heavenly 😇 
The baking time for individual cookies is about 10 minutes at 350°F—do not overbake or you'll lose that gooey goodness you deserve to be rewarded with 🤗​​​​​​​​
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Client: @chocofavoris​​​​​​​​
Photographer: @catherinecote​​​​​​​​
Recipe + Styling: Moi 💁🏼‍♀️
THE WHYS + HOWS OF COOKING AND BAKING SUCCESS FOOD NOUVEAU
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Consider it a welcome tour of my home, because if you were to come and knock at my door right now, you’d be likely to find one of these treats in my kitchen!

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