Lunch

Soft-Boiled Egg and Smashed Avocado Toast

Meat

Spicy Roasted Brussels Sprouts and Sausage with Gochujang Sesame Sauce

Soups

Creamy Miso Squash Soup with Seared Brussels Sprouts and Apple (Dairy Free, Vegan)

Custards & Desserts

Dairy-Free Almond Panna Cotta with Salted Praline and Macerated Blueberries

Salads

Build-Your-Own, Easy Noodle Salad

Lunch

Soft-Boiled Egg and Fresh Asparagus Tartine

Custards & Desserts

Chocolate Hazelnut Pots de Crème

Breakfast & Brunch

Breakfast Cookies

Soups

Wholesome Spiced Lentil Tomato Soup

Seafood

Lobster Cannelloni with Pesto, Rosé Sauce and Toasted Pine Nuts

Seafood

Classic Crab Cakes with Spicy Lime Mayo

Snacks

Sesame and Chili Kale Chips