These classic crab cakes beautifully highlight the delicate flavor of fresh crabmeat. The easy-to-make spicy lime mayo makes it an extra-special treat for happy hour!
I’ve made different classic crab cake recipes in the past, but this is the one I always go back to. It’s a simple combination that beautifully highlights the delicate flavor of fresh crabmeat, and I love serving it on lettuce leaves for the fresh crunch. You can make them in different sizes: larger cakes are great to plate individually as an appetizer; small cakes are great as a party bite, or served in mini-buns as sliders. You could even roll them into mini balls and serve them skewered on bamboo toothpicks as finger food. The spicy lime mayo couldn’t possibly be easier to make, and it’s the perfect sidekick to this classic dish.
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