Custards & Desserts

Passion Fruit Mango Creme Brulee (Dairy Free)

Sweet Preserves

Clementine Jelly

Appetizers

Lamb Meatballs with Mint, Coriander, and Lime Chutney

Appetizers

Crunchy Mini Snow Crab Cakes with Lemon-Dill Mayo

Soups

Portuguese-Inspired Chicken, Kale, and Orzo Soup

Soups

Creamy Miso Squash Soup with Seared Brussels Sprouts and Apple (Dairy Free, Vegan)

Dinner

Grilled Chicken Skewers with Cilantro Pesto and Kale Tabbouleh

Custards & Desserts

Dairy-Free Almond Panna Cotta with Salted Praline and Macerated Blueberries

Lunch

Soft-Boiled Egg and Fresh Asparagus Tartine

Salads

Pecan, Kale, and Beet Salad

Candies

Crispy Maple Meringues

Candies

Dark Chocolate, Roasted Hazelnut, and Dried Cherry Bites