Soups

Creamy Miso Squash Soup with Seared Brussels Sprouts and Apple (Dairy Free, Vegan)

Dinner

Grilled Chicken Skewers with Cilantro Pesto and Kale Tabbouleh

Custards & Desserts

Dairy-Free Almond Panna Cotta with Salted Praline and Macerated Blueberries

Lunch

Soft-Boiled Egg and Fresh Asparagus Tartine

Candies

Crispy Maple Meringues

Candies

Dark Chocolate, Roasted Hazelnut, and Dried Cherry Bites

Salads

Lobster Club Salad with Champagne Vinaigrette

Soups

Wholesome Spiced Lentil Tomato Soup

Seafood

Classic Crab Cakes with Spicy Lime Mayo

Meat

Coriander, Sesame, and Ginger Meatballs

Fish

Japanese Fried Salmon with Avocado and Dill-Daikon Broth

Custards & Desserts

Vegan Chocolate Avocado Pudding