Lunch

Soft-Boiled Egg and Smashed Avocado Toast

Soups

Creamy Miso Squash Soup with Seared Brussels Sprouts and Apple (Dairy Free, Vegan)

Breakfast & Brunch

Zucchini and Parmesan Savory Bread Pudding

Lunch

Soft-Boiled Egg and Fresh Asparagus Tartine

Salads

Pecan, Kale, and Beet Salad

Pasta & Risotto

Kale and Walnut Pesto Risotto

Soups

Wholesome Spiced Lentil Tomato Soup

Snacks

Sesame and Chili Kale Chips

Vegetarian

Vegetarian Vietnamese Pancakes

Appetizers

Parmesan Polenta Fries

Vegetarian

Crisp Rice Omelet

Salads

Mint, Feta, and Roasted Beet Salad