Soups

Creamy Miso Squash Soup with Seared Brussels Sprouts and Apple (Dairy Free, Vegan)

Dinner

Grilled Chicken Skewers with Cilantro Pesto and Kale Tabbouleh

Breakfast & Brunch

Zucchini and Parmesan Savory Bread Pudding

Salads

Build-Your-Own, Easy Noodle Salad

Lunch

Soft-Boiled Egg and Fresh Asparagus Tartine

Salads

Pecan, Kale, and Beet Salad

Pasta & Risotto

Kale and Walnut Pesto Risotto

Salads

Lobster Club Salad with Champagne Vinaigrette

Soups

Wholesome Spiced Lentil Tomato Soup

Snacks

Sesame and Chili Kale Chips

Fish

Japanese Fried Salmon with Avocado and Dill-Daikon Broth

Pasta & Risotto

Green Pea, Roasted Cherry Tomato, and Chorizo Risotto