Pies

Mini Tatins, or how to turn a French classic into an adorable bite-size dessert

Cookies & Bars

Nutty and Fudgy Chocolate Chip Cookies

Cakes

Lemon Meringue Cupcakes

Meat

Jacques Pépin’s Chicken Bouillabaisse

Lunch

Goat Cheese and Pear Tartines with Arugula Walnut Pesto

Cookies & Bars

Chocolate Pecan Pie Bars

Breakfast & Brunch

Blueberry Whole Wheat Waffles with Fresh Blueberry Syrup

How-Tos

How to Make Shrimp and Vegetable Tempura

How-Tos

How to Wrap and Cook Dumplings: Three Methods and Recipes (VIDEO)

Sweet Preserves

Dairy-Free Homemade Chocolate Hazelnut Spread

Breakfast & Brunch

Breakfast Pizza from Scratch

How-Tos

How to Make Classic Gnocchi from Scratch (VIDEO)