Meat

Black Bean Turkey Sausage Chili

Pies

Mini Tatins, or how to turn a French classic into an adorable bite-size dessert

Frozen Treats

Salted Butter Caramel Ice Cream

Cookies & Bars

Nutty and Fudgy Chocolate Chip Cookies

Seafood

Lobster Mac and Cheese, Inspired by Nantucket

Pizza & Savory Tarts

Feta, Chickpea, and Eggplant Pizza

Breakfast & Brunch

Yogurt and Oat Waffles with White Chocolate Sauce

Cakes

Lemon Meringue Cupcakes

Meat

Jacques Pépin’s Chicken Bouillabaisse

Lunch

Goat Cheese and Pear Tartines with Arugula Walnut Pesto

Cookies & Bars

Chocolate Pecan Pie Bars

Salads

Modern Caesar Salad