SHARE
  • V
  • GF
  • NS
  • DF
  • View Recipe Key
GF

Goat Cheese and Pear Tartines with Arugula Walnut Pesto

GF

Goat Cheese and Pear Tartines with Arugula Walnut Pesto

This elegant pear tartine perfectly balances sweet and salty flavors with creamy and crispy textures. Delightful for brunch or for a special lunch!

Goat Cheese and Pear Tartines with Arugula Walnut Pesto // FoodNouveau.com

This post contains affiliate links. Full disclosure is at the bottom of the article.


 
Goat Cheese and Pear Tartines with Arugula Walnut Pesto // FoodNouveau.com

Goat Cheese and Pear Tartines with Arugula Walnut Pesto

This elegant pear tartine perfectly balances sweet and salty flavors with creamy and crispy textures. Delightful for brunch or for a special lunch!
Prep Time:15 mins
Total Time:15 mins
Servings 2 tartines, scale as needed
Author Marie Asselin, FoodNouveau.com

Ingredients

For the arugula walnut pesto

For the pear tartines

  • 2 large slices of wholewheat sourdough bread
  • 4 thin slices prosciutto
  • 1 ripe pear cored and sliced
  • 3.5 oz goat cheese log, sliced

Instructions

For the arugula walnut pesto:

  • In a food processor, add the arugula, walnuts, zest and lemon juice, honey, salt, and black pepper. Pulse to coarsely chop the ingredients together. With the motor running, drizzle in the olive oil. Stop to scrape down the bowl and process until the pesto is smooth. Transfer to a glass jar or an airtight container and set aside. You can also make the arugula walnut pesto up to 4 days ahead and keep it refrigerated until needed.

For the pear tartines:

  • Toast the slices of sourdough bread, then set each one on a serving plate. Spread a generous amount of arugula walnut pesto over each tartine. Lay two slices of prosciutto over each tartine, then top with pear slices.
  • Garnish with chopped walnuts, a drizzle of olive oil, and a sprinkle of salt and pepper. Serve immediately.
  • STORAGE: The arugula walnut pesto will keep refrigerated for up to 4 days. You can also use this pesto in pasta, as a dip, or in a sandwich.
  • MAKE IT GLUTEN-FREE: Use gluten-free loaf bread.

Did you make this?

Tell me how you liked it! Leave a comment or take a picture and tag it with @foodnouveau on Instagram.

This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites.

If you click on an affiliate link, I may earn advertising or referral fees if you make a purchase through such links, at no extra cost to you. This helps me creating new content for the blog–so thank you! Learn more about advertising on this site by reading my Disclosure Policy.

Prep Time: 15 mins
Total Time: 15 mins

WHAT DID YOU THINK OF THIS RECIPE?

Rate + Review

Your email address will not be published. Required fields are marked *

Recipe Rating