Salads

Build-Your-Own, Easy Noodle Salad

Lunch

Soft-Boiled Egg and Fresh Asparagus Tartine

Custards & Desserts

Chocolate Hazelnut Pots de Crème

Salads

Pecan, Kale, and Beet Salad

Pasta & Risotto

Kale and Walnut Pesto Risotto

Candies

Wild Blueberry and Blackcurrant Cream Truffles

Candies

Crispy Maple Meringues

Candies

Dark Chocolate, Roasted Hazelnut, and Dried Cherry Bites

How-Tos

How to Make Chocolate Éclairs: A Detailed, Step-by-Step Recipe with Video

Salads

Lobster Club Salad with Champagne Vinaigrette

French

Mastering the Art of French Eating (plus a Q&A with the author)

Seafood

Lobster Cannelloni with Pesto, Rosé Sauce and Toasted Pine Nuts