Custards & Desserts

Pouding chômeur à l’érable (Québécois Maple Pudding)

Desserts

Maple Desserts: 12 Tempting Maple Treats

How-Tos

Foolproof Eggs Benedict with Blender Hollandaise Sauce

How-Tos

How to Make Arancini (Sicilian Rice Balls)

Cakes

Lemon and Olive Oil Cake with Toasted Meringue

Breakfast & Brunch

Savory Buckwheat Crepes with Egg, Ham, and Cheese (Galettes Complètes)

How-Tos

How to Make Homemade Butterscotch Sauce (It’s Really Easy!)

Cakes

Mocha Madeleines with Espresso Glaze

Cakes

Tatin Cake: Upside-Down Apple Cake with Maple Caramel Sauce

Custards & Desserts

Blackberry, Cherry, and Chocolate Clafoutis

Cookies & Bars

Triple Chocolate Cookies with Pistachios

How-Tos

How to Make Chocolate Babka—with a Tahini Twist