Cookies & Bars

Hazelnut Shortbread Cookies with Roasted Strawberry Buttercream

Meat

No-Roll Turkey Meatballs with Spinach and Raisins

French

Mastering the Art of French Eating (plus a Q&A with the author)

Fish

Lobster Cannelloni with Pesto, Rosé Sauce and Toasted Pine Nuts

Fish

Avocado and Salmon in Dill-Daikon Broth