Salads

Lobster Club Salad with Champagne Vinaigrette

Soups

Creamy Maple, Pear, and Parsnip Soup with Seared Scallops

Cookies & Bars

White Chocolate, Pecan, and Whiskey Blondies

Meat

Coriander, Sesame, and Ginger Meatballs

How-Tos

How to Make Classic Gougères (French Cheese Puffs!)

Candies

Homemade Peanut Butter Cups with Bourbon

Fish

Japanese Fried Salmon with Avocado and Dill-Daikon Broth

Pasta & Risotto

Green Pea, Roasted Cherry Tomato, and Chorizo Risotto

Meat

One-Pot Chicken Casserole with New Potatoes and Cherry Tomatoes

Pasta & Risotto

Prosciutto and Artichoke Lasagna (and How to Prepare Artichokes)

Appetizers

Parmesan Polenta Fries

Pizza & Savory Tarts

Pancetta and Brussels Sprout Pizza