This colorful chunky citrus guacamole will jolt your taste buds awake and brighten any meal. Serve it with tortilla chips at happy hour, or as a garnish in fish tacos, fajitas, or grain bowls. {Jump to Recipe} Guacamole is one of those dishes so many people love, but not that many people actually make at… Continue Reading
These savory buckwheat crepes are filled with ham and cheese and topped with fried eggs to create an incredibly delicious, fabulously nutritious breakfast or brunch dish. {Jump to Recipe} Some dishes need only to be pronounced to unveil their French origins: quiche, madeleine, and macaron are all delicious tongue-twisters for non-francophones. But one dish has… Continue Reading
This deceptively easy recipe for orange yogurt cake produces a light and fluffy treat you can enjoy as-is or garnish more creatively for special occasions. {Jump to Recipe} Spectacular cakes don’t always need to involve complicated techniques and a full day’s work. Case in point: this orange yogurt cake. Yogurt cake is an extremely easy… Continue Reading
Everything you need to know about French financiers, the elegant tiny cakes you can serve for tea or dessert, or make as a delicious edible gift. Includes several flavor variation ideas! {Jump to Recipe} French financiers have long been at the top of my list of go-to desserts. I love them with all my heart… Continue Reading
)This indulgent gelato is for true chocoholics: a spoonful provides a rich, strong hit of cocoa, reminiscent of biting into a square of 70% chocolate. {Jump to Recipe} Dark chocolate is my go-to weeknight dessert: I end most meals with a square of 70% chocolate. I eat it slowly, let it melt on my tongue,… Continue Reading
