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How to Make Chocolate Babka—with a Tahini Twist

How to Make Chocolate Babka—with a Tahini Twist

This photogenic Chocolate Babka has the buttery fluffiness of brioche and it is filled with a rich, chocolate and tahini spread. Each bite is perfection! {Jump to Recipe} I’m a routine person when it comes to breakfast. Nine times out of ten, I’ll start the day with a slice of toasted banana bread with a slather… Continue Reading

Whole Orange and Maple Oatmeal Muffins

Whole Orange and Maple Oatmeal Muffins

These Whole Orange and Maple Oatmeal Muffins have it all: They’re packed with good-for-you ingredients, they’re incredibly aromatic and moist, and they have that irresistible crunchy top. They’re even dairy-free! It’s the kind of breakfast treat that will make you want to spring out of bed. {Jump to Recipe} What do you like to have… Continue Reading

Black Sesame and Chocolate Financier Cake

Black Sesame and Chocolate Financier Cake

This Black Sesame and Chocolate Financier Cake looks utterly spectacular but it’s actually easy to make: if you can make muffins, you can achieve this cake! Plus, you can make the batter and even bake the cake in advance, which makes it the ultimate stress-free dessert. {Jump to Recipe} It’s no secret I love financiers. Financiers… Continue Reading

Poached Pear and Almond Tart, from Rustic French Cooking Made Easy

Poached Pear and Almond Tart, from Rustic French Cooking Made Easy

This French-inspired Pear and Almond Tart combines a crunchy sweet crust with a fluffy frangipane and spiced pear filling. It’s an elegant dessert to serve on a special night! {Jump to Recipe} I have a soft spot for frangipane. Frangipane is a dreamy almond cream made with ground almonds, eggs, butter, and sugar. You can… Continue Reading

White Bean and Parmesan Dip

White Bean and Parmesan Dip

This creamy White Bean and Parmesan Dip, which combines cannellini beans, olive oil, lemon, and Parmigiano-Reggiano, is ultra-easy to make and tastes super luxurious. {Jump to Recipe} I think any happy hour spread should feature some form of dip. Served with veggies, pita bread, or chips, dips are versatile and always popular. My go-to dip is… Continue Reading

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