This Weeknight Paella requires only 10 minutes of hands-on work and lands on your table 30 minutes later. Its spectacular flavors will brighten any meal! {Jump to Recipe} My favorite trick to make sure I can get dinner on the table, fast, every night is to keep a list of go-to weeknight recipes displayed on… Continue Reading
This perfect banana bread recipe will teach you how to make a tender, moist, and flavorful treat you’ll want to eat for breakfast, snack, and dessert. {Jump to Recipe} My search for the perfect banana bread has lasted years. Over time, dozens of recipes have disappointed me: the too heavy, the over-the-top rich, the cardboard… Continue Reading
Brownie Bites are delightful on their own, but they become downright indulgent when topped with a fluffy cloud of salted fudge frosting. Make them for special occasions—or just because! {Jump to Recipe} I’m a lifelong fan of brownies. They’re easily one of my favorite desserts: for years, I’ve had the habit of keeping a stash… Continue Reading
The recipe for these zesty caramelized lemon meatballs is adapted from a Tuscan family recipe. Best enjoyed with a side of roasted broccoli rabe! {Jump to Recipe} Back in 2006, when I toured the Chianti region of Italy, I really wanted to attend a cooking class. Eating being the main reason why I wanted to… Continue Reading
These egg tacos come together in a snap and the recipe can easily be scaled up or down. It’s a versatile, family-friendly meal idea for breakfast, lunch, or dinner! {Jump to Recipe} Now, more than ever, I need to structure my days. I’ve been working from home for 10 years, 6 years of which have… Continue Reading
