Brownie Bites are delightful on their own, but they become downright indulgent when topped with a fluffy cloud of salted fudge frosting. Make them for special occasions—or just because! {Jump to Recipe} I’m a lifelong fan of brownies. They’re easily one of my favorite desserts: for years, I’ve had the habit of keeping a stash… Continue Reading
The recipe for these zesty caramelized lemon meatballs is adapted from a Tuscan family recipe. Best enjoyed with a side of roasted broccoli rabe! {Jump to Recipe} Back in 2006, when I toured the Chianti region of Italy, I really wanted to attend a cooking class. Eating being the main reason why I wanted to… Continue Reading
These egg tacos come together in a snap and the recipe can easily be scaled up or down. It’s a versatile, family-friendly meal idea for breakfast, lunch, or dinner! {Jump to Recipe} Now, more than ever, I need to structure my days. I’ve been working from home for 10 years, 6 years of which have… Continue Reading
These super moist, super nutritious Honey Blueberry Bran Muffins are great from breakfast to dessert. Double the recipe and freeze the extras! {Jump to Recipe} I like to keep a stash of muffins in the freezer at all times. They’re the perfect snack, and they can substitute as a dessert in a snap! These Honey… Continue Reading
These Greek meatballs are hearty, tender and moist, and they come nestled in an intriguingly spiced tomato sauce. {Jump to Recipe} Meatballs are one of my favorite comfort foods. I like them any and every way: in a traditional Québécois stew, spiked with ginger and sesame in an Asian-style soup, served on top of spaghetti… Continue Reading
