This creamy White Bean and Parmesan Dip, which combines cannellini beans, olive oil, lemon, and Parmigiano-Reggiano, is ultra-easy to make and tastes super luxurious. {Jump to Recipe} I think any happy hour spread should feature some form of dip. Served with veggies, pita bread, or chips, dips are versatile and always popular. My go-to dip is… Continue Reading
In this easy green olive tapenade, the olives are blended with umami-packed anchovies and preserved lemons to create an incredibly addictive flavor, and whole roasted almonds to add a delicious crunch. {Jump to Recipe} One of the keys to effortless hosting—and to being able to welcome last-minute guests—is to keep staples in the pantry and… Continue Reading
These addictive Spicy and Sweet Cocktail Pecans are a must for happy hours and cocktail parties. Deceptively simple to make, they’re just perfect with wine and cheeses, with beer and cocktails, or, simply, as a luxurious snack. {Jump to Recipe} My passion for Cocktail Pecans started back when I was studying translation at a Toronto university.… Continue Reading
These colorful and nutritious Oven-Baked Pistachio Falafels are freezer-friendly, making them the perfect lunch or dinner solution, and a great snack to serve to last-minute guests. {Jump to Recipe} This post contains affiliate links. An affiliate link means I may earn advertising or referral fees if you make a purchase through my links, at no… Continue Reading
Discover new, clever tips and tricks to easily produce the creamiest homemade hummus, plus delicious ideas to dress it up. {Jump to Recipe} This post contains affiliate links. An affiliate link means I may earn advertising or referral fees if you make a purchase through my links, at no extra cost to you. This helps… Continue Reading
