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Superfast Weeknight Paella

Superfast Weeknight Paella

This Weeknight Paella requires only 10 minutes of hands-on work and lands on your table 30 minutes later. Its spectacular flavors will brighten any meal! {Jump to Recipe} My favorite trick to make sure I can get dinner on the table, fast, every night is to keep a list of go-to weeknight recipes displayed on… Continue Reading

How to Make the Perfect Banana Bread

How to Make the Perfect Banana Bread

This perfect banana bread recipe will teach you how to make a tender, moist, and flavorful treat you’ll want to eat for breakfast, snack, and dessert. {Jump to Recipe} My search for the perfect banana bread has lasted years. Over time, dozens of recipes have disappointed me: the too heavy, the over-the-top rich, the cardboard… Continue Reading

Brownie Bites with Salted Fudge Frosting

Brownie Bites with Salted Fudge Frosting

Brownie Bites are delightful on their own, but they become downright indulgent when topped with a fluffy cloud of salted fudge frosting. Make them for special occasions—or just because! {Jump to Recipe} I’m a lifelong fan of brownies. They’re easily one of my favorite desserts: for years, I’ve had the habit of keeping a stash… Continue Reading

A Taste From Lucca: Caramelized Lemon Meatballs with Roasted Broccoli Rabe

A Taste From Lucca: Caramelized Lemon Meatballs with Roasted Broccoli Rabe

 The recipe for these zesty caramelized lemon meatballs is adapted from a Tuscan family recipe. Best enjoyed with a side of roasted broccoli rabe! {Jump to Recipe} Back in 2006, when I  toured the Chianti region of Italy, I really wanted to attend a cooking class. Eating being the main reason why I wanted to… Continue Reading

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