These egg tacos come together in a snap and the recipe can easily be scaled up or down. It’s a versatile, family-friendly meal idea for breakfast, lunch, or dinner! {Jump to Recipe} Now, more than ever, I need to structure my days. I’ve been working from home for 10 years, 6 years of which have… Continue Reading
These super moist, super nutritious Honey Blueberry Bran Muffins are great from breakfast to dessert. Double the recipe and freeze the extras! {Jump to Recipe} I like to keep a stash of muffins in the freezer at all times. They’re the perfect snack, and they can substitute as a dessert in a snap! These Honey… Continue Reading
These Greek meatballs are hearty, tender and moist, and they come nestled in an intriguingly spiced tomato sauce. {Jump to Recipe} Meatballs are one of my favorite comfort foods. I like them any and every way: in a traditional Québécois stew, spiked with ginger and sesame in an Asian-style soup, served on top of spaghetti… Continue Reading
Pears and chocolate are a flavor match made in heaven. This Pear and Chocolate Frangipane Galette is the perfect dessert to celebrate that perfect pair! {Jump to Recipe} I’ve long used the formula of fresh fruit + frangipane + shortcrust to make freeform tarts, or galettes, to highlight seasonal fruits. Making a freeform tart liberates… Continue Reading
This superfast vegan curry allows you to turn canned chickpeas into a nutritious meal in 20 minutes. You can double or triple the recipe and freeze extra portions for up to 3 months. {Jump to Recipe} This recipe is part of my Quick+Easy recipe series. I especially created these recipes to be simple and unfussy,… Continue Reading
