Custards & Desserts

Chocolate Hazelnut Pots de Crème

Salads

Pecan, Kale, and Beet Salad

Candies

Wild Blueberry and Blackcurrant Cream Truffles

Candies

Crispy Maple Meringues

Candies

Dark Chocolate, Roasted Hazelnut, and Dried Cherry Bites

How-Tos

How to Make Chocolate Éclairs: A Detailed, Step-by-Step Recipe with Video

Seafood

Classic Crab Cakes with Spicy Lime Mayo

Soups

Creamy Maple, Pear, and Parsnip Soup with Seared Scallops

Cookies & Bars

White Chocolate, Pecan, and Whiskey Blondies

How-Tos

How to Make Classic Gougères (French Cheese Puffs!)

Candies

Chocolate Pretzel Fudge with Cranberries and Walnuts

Candies

Homemade Peanut Butter Cups with Bourbon