Salads

Lobster Club Salad with Champagne Vinaigrette

French

Mastering the Art of French Eating (plus a Q&A with the author)

Seafood

Lobster Cannelloni with Pesto, Rosé Sauce and Toasted Pine Nuts

Seafood

Classic Crab Cakes with Spicy Lime Mayo

Soups

Creamy Maple, Pear, and Parsnip Soup with Seared Scallops

Cookies & Bars

White Chocolate, Pecan, and Whiskey Blondies

How-Tos

How to Make Classic Gougères (French Cheese Puffs!)

Candies

Chocolate Pretzel Fudge with Cranberries and Walnuts

Candies

Homemade Peanut Butter Cups with Bourbon

Cookies & Bars

Cardamom Cashew Cookies

Fish

Japanese Fried Salmon with Avocado and Dill-Daikon Broth

Custards & Desserts

Vegan Chocolate Avocado Pudding