THE WHYS + HOWS OF COOKING AND BAKING SUCCESS
Learn how to make choux pastry and turn it into cream puffs, éclairs, and more!
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My first cookbook is a sunny, beautifully photographed book that contains bright recipes using a variety of fresh citrus fruits and citrus products. Get your copy today!
I’m a citrus-loving recipe developer living in Quebec City, Canada.
My passion is to teach food lovers how to make dishes from around the world in their own kitchens.