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Balsamic Fig Jam

Balsamic Fig Jam

This luxurious Balsamic Fig Jam improves breakfast spreads, increases the appeal of baked goods, and creates unforgettable savory bites. It makes for a unique gift, too! {Jump to Recipe} Fresh figs: love ʼem or hate ʼem? Fresh figs have a unique texture, a honeyed sweetness, and a mellow, earthy taste—but a perfect fresh fig can… Continue Reading

Make-Ahead Granola Breakfast Bread Pudding

Make-Ahead Granola Breakfast Bread Pudding

 This nutritious breakfast bread pudding has everything you need to start your day on the right foot: protein-rich eggs, fiber-filled whole wheat bread, healthy nuts, and dried fruits to add just that perfect touch of sweetness. {Jump to Recipe} This post is sponsored by Egg Farmers of Canada. I received monetary compensation to create a… Continue Reading

Roasted Butternut Squash, Pistachio, and Brown Butter Risotto with Fried Sage Leaves

Roasted Butternut Squash, Pistachio, and Brown Butter Risotto with Fried Sage Leaves

This rich, comforting, and utterly delicious Butternut Squash, Pistachio, and Brown Butter Risotto showcases a classic Italian flavor trio in a new, memorable way. {Jump to Recipe} This risotto was born from my aspiration of incorporating pistachios in savory dishes more often, a habit I picked up after traveling through Sicily back in the summer… Continue Reading

Deep-Dish Dutch Apple Pie, Inspired by Amsterdam’s Winkel Café

Deep-Dish Dutch Apple Pie, Inspired by Amsterdam’s Winkel Café

Learn how to make a deep-dish Dutch apple pie, which is a spectacular dessert with a crunchy crust, tons of apples, and a generous sprinkle of spices. {Jump to Recipe} A craving for this impressive, deep-dish apple pie has been returning to me every fall ever since I first visited Amsterdam back in 2010. In Amsterdam,… Continue Reading

Spatchcocked Chicken with Lemons and Oranges, from The Ultimate One-Pan Oven Cookbook

Spatchcocked Chicken with Lemons and Oranges, from The Ultimate One-Pan Oven Cookbook

This easy roast spatchcocked chicken recipe creates super tender, juicy, and flavorful meat you’ll enjoy with a delightful pan juice created by the lemons and oranges during cooking. Serve this versatile, weeknight dinner solution with pasta, rice, roasted vegetables, or a salad. {Jump to Recipe} Confession time: I’ve long been squeamish about handling any raw… Continue Reading

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