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Textbook Banana Bread

Textbook Banana Bread

My search for the perfect banana bread has lasted years. Over time, dozens of recipes have disappointed me: the too heavy, the over-the-top rich, the cardboard dry, the overly dense, the excessively banana-tasting (yes, there is such a thing), the so-packed-with-grains-it’s-not-even-enjoyable-anymore, the flat-as-a-shoe, the tasteless, and the ho-hum. I have struggled to find the right… Continue Reading

{Cooking with Friends} Gluten-Free Veggie Burgers with Sriracha Mayo, by From Scratch Fast

{Cooking with Friends} Gluten-Free Veggie Burgers with Sriracha Mayo, by From Scratch Fast

Welcome to my Cooking with Friends series! Every two weeks, I invite some of my favorite food writing and blogging friends to share recipes with you. I hope you’ll have just as much fun cooking and baking with them as I do. Today, I’m welcoming Nicki from the blog From Scratch Fast. Nicki is a recipe developer, cookbook author, and culinary… Continue Reading

Healthy Salmon Noodle Bowl with Chili-Lime Dressing

Healthy Salmon Noodle Bowl with Chili-Lime Dressing

As much as I love an ambitious baking project and an elaborate homemade meal once in a while, there are at least four days a week—Mondays through Thursdays, usually—when I just want dinners to be over and done with. It’s really hard for me to compromise on deliciousness though, so sometimes I make myself cook… Continue Reading

{Apple Week} Apple Frangipane Tart

{Apple Week} Apple Frangipane Tart

For many, apple season means apple pie. It’s a September tradition that goes along with apple picking on a sunny Sunday afternoon. Growing up, my parents would bring us up to Île d’Orléans, a rural island just outside the city, to pick a huge bag of apples that my mom would then transform into apple… Continue Reading

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