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Oven-Baked Pistachio Falafels

Oven-Baked Pistachio Falafels

These colorful and nutritious Oven-Baked Pistachio Falafels are freezer-friendly, making them the perfect lunch or dinner solution, and a great snack to serve to last-minute guests. {Jump to Recipe} This post contains affiliate links. An affiliate link means I may earn advertising or referral fees if you make a purchase through my links, at no… Continue Reading

The Creamiest Homemade Hummus

The Creamiest Homemade Hummus

Discover new, clever tips and tricks to easily produce the creamiest homemade hummus, plus delicious ideas to dress it up. {Jump to Recipe} This post contains affiliate links. An affiliate link means I may earn advertising or referral fees if you make a purchase through my links, at no extra cost to you. This helps… Continue Reading

Vegan Carrot Cupcakes

Vegan Carrot Cupcakes

These Vegan Carrot Cupcakes have a delightfully fine, super-tender crumb, a gently spiced flavor, and a super-fluffy, orange-infused frosting. Your guests won’t believe they’re vegan! {Jump to Recipe} I first made these cupcakes in the spring of last year, when I had a niece over who had recently adopted a vegan diet. I wanted to… Continue Reading

How to Make Classic Quiche Lorraine

How to Make Classic Quiche Lorraine

No other savory pie is more elegant than classic Quiche Lorraine. Get the step-by-step instructions to make this elegant, rich, custardy French dish in your home kitchen. {Jump to Recipe} I avoided making shortcrust pastry from scratch for years. I dreaded it even. I’d read advice from seasoned cooks who hammered on how important it… Continue Reading

Wild Mushroom Risotto

Wild Mushroom Risotto

This ultra-creamy wild mushroom risotto highlights the wonderfully earthy flavor of mushrooms thanks to a clever, easy trick: dry cooking. {Jump to Recipe} What fall ingredient inspires you the most? And what do you like best to do with it? My favorite fall harvest is wild mushrooms, and what I love to make most with… Continue Reading

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