All About Macarons

My “How to Make Macarons” post is one of the earliest posts I wrote for Food Nouveau and its popularity has been growing ever since. I knew macarons were loved but I never thought a step-by-step post about this French delicacy would be my main traffic driver!

I created this page to gather everything I published about macarons. This finicky dessert can be done in a home kitchen, and you don’t even have to be an expert cook. With method and patience, you’ll go a long way. And with the following resources, you’ll succeed!

• My original post: How to Make Macarons: A Detailed, Illustrated Step-by-Step Recipe

• A Macaron Troubleshooting Guide: Useful Tips and Advice to Master the French Delicacy

• VIDEO: Learn to Make French Macarons in 5 Minutes

• RECIPES:
  • Chocolate, Pistachio and Pecan-Maple Macarons
  • Clementine Macarons
  • Lime and Basil Macarons, inspired by Pierre Hermé
  • Chocolate-Chestnut Macarons
  • Yuzu & Ginger Macarons
  • More recipe ideas

• MACARON TEMPLATES: Printable PDF files from the French site, Pure Gourmandise.
  • Mini: 1-inch [25 mm] diameter
  • Small: 1.35-inch [35 mm] diameter
  • Medium: 2-inch [50 mm] diameter
  • Large: 3.15-inch [80 mm] diameter

• Inspiration: Giving Macarons to Say Thank You

–
Looking for the right tools that will help you make macarons successfully? Visit my new macaron store for my recommendations for the best macaron-making tools, ingredients and books.

Note: The following window provides a preview of all the items from my store. Click here to go straight to the store and view all of my recommendations.

Full disclosure: This store is powered by Amazon. When you buy tools, ingredients and books through my store, I am earning a small referral fee that helps me keep on producing quality content for Food Nouveau. Thanks for your contribution!
–