These Salted Caramel Macarons, inspired by pastry master Pierre Hermé, perfectly balance sweet and salty to create a truly memorable bite.
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If we were to conduct a survey to find out what is the top-selling macaron flavor worldwide, I bet salted caramel macarons would be in a close race for first place, along with chocolate varieties. I know it is at the top of my list—in fact, the flavor that most certainly made me fall with love with macarons is probably Pierre Hermé’s Infiniment Caramel, his salted caramel macaron creation. It’s the perfect balance of creamy and crisp, and of sweet and salty. A work of art in a bite, in my opinion.
I created this macaron with Hermé—my macaron mentor—in mind. The salted caramel filling is adapted from his book, Pierre Hermé Macarons: The Ultimate Recipes from the Master Pâtissier, and I like to incorporate ground pecans in the shells to underline the nutty flavor of the filling. Let me tell you: these Salted Caramel Macarons are quite the addictive bite; in fact, this macaron flavor is one of the two I get requested the most often—neck and neck with my dark chocolate ganache macarons. If you love desserts that showcase a delicate balance of sweet and salty, this macaron’s for you. But really, I think this treat has the power of turning any skeptic into an unconditional macaron lover.
If this is your first time making macarons, prep, read, and watch before you start: Macarons are finicky to make, but if you set aside enough time so that you won’t be rushed, you can do it. I have a variety of resources available for you: a lengthy step-by-step recipe with photos to guide you through the process; a detailed troubleshooting post that’ll help you understand mishaps, should they happen; and a full video class—which I highly recommend watching before you make macarons for the first time. There’s nothing like watching someone making macarons to learn how to make them properly—that’s how I learned over 10 years ago, and that’s how thousands of my students did too!
My class is hosted on Skillshare and if you sign up using this link, you’ll get free access to the whole site for 14 days—which is just perfect to get you started on your macaron-making journey.
If you want to SEE someone make macarons before you take on the project of making your own, my Skillshare video class is for you:
I designed my Skillshare class both for novice bakers who want to learn new skills, and for experienced bakers who are seeking to master a new and impressive dessert. The class is divided into 15 short lessons that show you the essential equipment you need, the important steps to follow, the techniques to master, and the potential pitfalls to avoid. You can watch the videos on your own time, start practicing, share with other budding macaron makers, and ask me questions if you encounter difficulties along the way.
I myself learned how to make macarons by watching a friend making them for me repeatedly, and I believe a live (or video!) demonstration is the best way to learn how to make macarons because you can see exactly the techniques, textures, and results you should aim for.
Over 6,000 people have taken my Skillshare class so far and the class gets overwhelmingly positive reviews, most students stating the lessons exceeded their expectations. I’m confident that this video class will enable you to create perfect macarons.
Get FREE Access to my French Macaron Video Class for 14 days: Enroll Now!
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