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Chocolate Meringue Pie

Chocolate Meringue Pie

This fluffy, dreamy Chocolate Meringue Pie will bring you to cloud nine. The sweet meringue contrasts beautifully with the bitter, creamy filling, making each bite an unforgettable delight. {Jump to Recipe}

Chocolate Meringue Pie // A recipe by FoodNouveau.com

The first third of the year is gone, and spring is around the corner. Time has slipped through my fingers and I’m just now getting around to sharing my first recipe of the year. I know, I can’t believe it either!

Granted, I’ve had a busy start of the year:

So I’ve been busier than ever, but now things are settling down and I’ve been missing testing and creating recipes for the blog. What better time to get back into the swing of things than chocolate (ahem, Easter) season, and what better treat to celebrate my return than this extraordinary Chocolate Meringue Pie?

Chocolate Meringue Pie // A recipe by FoodNouveau.com

Created by baker extraordinaire Sarah Kieffer of The Vanilla Bean Blog, this fluffy, dreamy, chocolatey pie will bring you to cloud nine. The sweet, toasty meringue contrasts beautifully with the bitter, creamy filling, making every bite utterly unforgettable.

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Chewy Gingerbread Cookies with Lemon Glaze

Chewy Gingerbread Cookies with Lemon Glaze

These Chewy Gingerbread Cookies have a delightfully complex flavor because of the use of both fresh and ground ginger, and a touch of sophistication, thanks to the zesty lemon glaze. It’s an easy, irresistible holiday treat! {Jump to Recipe} Growing up, my grandmother would bake hundreds of molasses cookies for the holidays. She had a… Continue Reading

Easy Pistachio Croissants, from French Pastry 101

Easy Pistachio Croissants, from French Pastry 101

These colorful pistachio croissants can be made in minutes using ready-made croissants from your favorite bakery. An indulgent treat to wake up to, and a delightful dessert, too! {Jump to Recipe} Have you ever had an almond croissant? Called Amandine in French, this bakery staple is a clever way to delightfully recycle yesterday’s croissants. The croissants… Continue Reading

Fried Olives with Saffron Aïoli

Fried Olives with Saffron Aïoli

These crunchy, fleshy, nutty fried olives are the perfect nibble to serve with festive cocktails. The accompanying saffron aïoli makes this a truly memorable snack! {Jump to Recipe} This post is sponsored by Olives from Spain. Did you know half of all olives consumed in Canada come from Spain? Learn more about Spanish olive varieties… Continue Reading

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