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How to Make an Affogato

How to Make an Affogato

Frankly, I don’t think I’ve ever posted such an easy recipe. So much so that I think I’ll just let the pictures speak for themselves.

How to Make an Affogato, an extremely easy Italian dessert guaranteed to impress your guests. // FoodNouveau

How to Make an Affogato, an extremely easy Italian dessert guaranteed to impress your guests. // FoodNouveau

How to Make an Affogato, an extremely easy Italian dessert guaranteed to impress your guests. // FoodNouveau

How to Make an Affogato, an extremely easy Italian dessert guaranteed to impress your guests. // FoodNouveau

The affogato is a coffee-based Italian dessert consisting of a scoop (or several scoops) of vanilla gelato topped with a shot of espresso. It’s so simple, but I guarantee you’ll impress your guests with this one!

If you feel festive, you can even add a shot of liqueur to the mix, such as amaretto or coffee liqueur. Feel free to use other gelati flavors in your affogato, such as dark chocolate gelato, maple gelato, or coffee gelato. I’m pretty sure you can’t go wrong!

Makes 1 affogato.

Affogato

An extremely easy coffee-based Italian dessert that is guaranteed to impress your guests.

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INGREDIENTS

1 shot of espresso (about 1 oz [30 ml])
Vanilla Bean Gelato (or Sicilian-Style Vanilla Bean Gelato, or your favorite store-bought variety)

METHOD

Scoop some vanilla bean gelato into a serving glass or cup. Pour the very hot espresso shot over. Serve immediately, with biscotti on the side, if desired.

Recipe Credit: Marie Asselin, FoodNouveau.com

http://foodnouveau.com/recipes/how-tos/affogato/

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