Appetizers

Lamb Meatballs with Mint, Coriander, and Lime Chutney

Seafood

Lobster Cannelloni with Pesto, Rosé Sauce and Toasted Pine Nuts

Meat

One-Pot Chicken Casserole with New Potatoes and Cherry Tomatoes

Meat

Jacques Pépin’s Chicken Bouillabaisse

Meat

Cashew Chicken Stir-Fry