Salads

Warm Barley and Cod Salad

Lunch

Sweet Pea Bowls with Soft-Boiled Eggs and Pea Pesto

Cookies & Bars

Chewy Gingerbread Cookies with Lemon Glaze

Pastries

Easy Pistachio Croissants

Pasta & Risotto

Broiled Cherry Tomato, Sausage, and Red Wine Risotto

Cakes

Pumpkin Madeleines with Spiced Maple Glaze

Cakes

Lemon Pistachio Cupcakes

Sweet Preserves

Balsamic Fig Jam

Breakfast & Brunch

Make-Ahead Granola Breakfast Bread Pudding

Meat

Spatchcocked Chicken with Lemons and Oranges

Frozen Treats

Sweet Corn Gelato

Cakes

Wild Blueberry Financiers