Seafood

Lobster Cannelloni with Pesto, Rosé Sauce and Toasted Pine Nuts

Soups

Creamy Maple, Pear, and Parsnip Soup with Seared Scallops

How-Tos

How to Make Classic Gougères (French Cheese Puffs!)

Fish

Japanese Fried Salmon with Avocado and Dill-Daikon Broth

Custards & Desserts

Vegan Chocolate Avocado Pudding

Pasta & Risotto

Green Pea, Roasted Cherry Tomato, and Chorizo Risotto

Pizza & Savory Tarts

Pancetta and Brussels Sprout Pizza

Salads

Mint, Feta, and Roasted Beet Salad

Pies

Mini Tatins, or how to turn a French classic into an adorable bite-size dessert

Seafood

Lobster Mac and Cheese, Inspired by Nantucket

Breakfast & Brunch

Yogurt and Oat Waffles with White Chocolate Sauce

Seafood

How to Make Perfect Lobster Rolls