These sweet, yet nutritious coconut tahini cookies filled with good-for-you ingredients will quickly become your favorite afternoon snack.
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What I’d give to bite into one of these coconut tahini cookies right now! I’ve made several batches of these babies since last fall, but I’m out of my usual stash, which hurts. This is the recipe that made me fall in love with using tahini in desserts. The addictive sesame paste makes these cookies slightly chewy, nutty, and nutritious. Yes, I just used the words “cookies” and “nutritious” in the same sentence! Since they contain whole wheat flour, oats, coconut, tahini, nuts, and dark chocolate, why don’t we cut to the chase and simply call them “superfood cookies”? Or “the best afternoon snack ever,” if you prefer.
Don’t hesitate to switch up the types of nuts you use—walnuts, peanuts, and almonds would all work wonderfully.
Tell me how you liked it! Leave a comment or take a picture and tag it with @foodnouveau on Instagram.
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