• V
  • GF
  • NS
  • DF
  • View Recipe Key

Chunky Citrus Guacamole


Chunky Citrus Guacamole

This colorful chunky citrus guacamole will jolt your taste buds awake and brighten any meal. Serve it with tortilla chips at happy hour, or as a garnish in fish tacos, fajitas, or grain bowls. 

Chunky Citrus Guacamole //

This post contains affiliate links. Full disclosure is at the bottom of the article.

Guacamole is one of those dishes so many people love, but not that many people actually make at home. This has always perplexed me because it’s so easy to make: your biggest challenge when making guacamole might very well be to find perfectly ripe avocados at the store!

I started making homemade guacamole years ago and it was an instant hit amongst my friends. I’m often requested to make it and I think the reason why my version of guacamole is so popular is the over-the-top amount of citrus fruit and juice I incorporate in it. Its chunkiness is pretty irresistible too!

Store-bought guacamole is often really bland, so I’m not surprised that my guests would find my guacamole so interesting. My citrus guacamole is the very opposite of boring: it’s zesty and spicy, spiked with fresh coriander, and garnished with pieces of juicy citrus fruits. It’s packed with flavor and, best of all, it’s also good for you.

To garnish my chunky citrus guacamole, I like to combine grapefruit with any member of the orange family—blood oranges are spectacular, clementines and mandarins are especially aromatic, and good old Navel oranges are delightfully juicy. If you’re not a huge fan of grapefruit, you can of course skip it and only use oranges, but I like the complexity the flowery, slightly bitter flavor of pink grapefruit add to the mix. If you can find one, you can substitute pomelo for the grapefruit: it’s sweet and firm and super juicy. It’s just wonderful in this citrus guacamole.

Chunky Citrus Guacamole //

This recipe makes a generous 4 cups of guacamole, which should satisfy 6 to 8 adults at happy hour. If you’re serving fewer guests, I recommend halving the quantities because guacamole doesn’t keep well—it will brown within a few hours, even with a ton of citrus involved.

The amount of lime juice might seem like a lot, but I believe this is what truly makes this citrus guacamole pop. Lime cuts through the avocado’s rich texture and brings all the other flavors forward. If in doubt, no worries: the recipe calls for half the juice first, and then you can add more according to your taste. Just please, never ever use bottled lime juice! The flavor of bottled lime juice is completely estranged from the real thing and using it just won’t properly highlight the other fresh ingredients you’ll make an effort preparing for this citrus guacamole.

For an extra pretty presentation, you can segment the citrus fruits instead of peeling and chopping them. Segmenting removes all skin from the flesh, so the color of the citrus fruits pops out even more! 

Here’s how to segment citrus fruits: First, peel the fruit with a knife: cut off both the top and bottom of the fruit. Stand the fruit on either of the flat ends. Run a very sharp paring knife along the fruit from top to bottom, removing the skin and pith, leaving the flesh bare. Rotate the fruit and repeat. To collect segments, take the peeled fruit in one hand, and run a sharp knife alongside the membranes, leaving entirely bare pieces of fruit behind. You should make sure to do this over a bowl and squeeze the remaining membrane to catch all dripping juices. You can use the juice in this recipe, or save it for your next smoothie or cocktail.

Making grapefruit segments //

Chunky Citrus Guacamole //

Savory Citrus Delights Cookbook

Love savory citrus recipes? Then you’ll love my Savory Citrus Delights Cookbook! Discover zesty variations on timeless classics, create colorful, nutritious lunches, and expand your weeknight dinner repertoire with aromatic, creative dishes the whole family will love. Savory Citrus Delights is a 16-recipe downloadable eBook that comes in a handy, “save it everywhere” PDF format! LEARN MORE

Citrus Savory Delights: Easy Bites, Salads, and Meals for Citrus Lovers, an eBook by award-winning author of, Marie Asselin

Chunky Citrus Guacamole //

Chunky Citrus Guacamole

This colorful chunky citrus guacamole will jolt your taste buds awake and brighten any meal. Serve it with tortilla chips at happy hour, or as a garnish in fish tacos, fajitas, or grain bowls.
Prep Time:20 minutes
Total Time:20 minutes
Author Marie Asselin,



  • Peel the oranges or clementines and the grapefruit. Remove the pith and pits, if there are any, and chop up the flesh. Transfer to a measuring cup: you should get about 1 1/2 cups (375 ml) chopped citrus. (If you have more, just keep the extra citrus to enjoy as a snack, top your morning granola, or use in a smoothie.)
  • Slice one avocado in half, twist open, then remove the pit. Scoop out the flesh. Repeat to prepare the other avocados. Transfer the flesh from two of the avocados to a plate, then mash with a fork. Transfer to a large, nonreactive mixing bowl. Roughly chop up the flesh from the remaining two avocados. Add half of the reserved chopped citrus, tomatoes, red onion, coriander, lime juice, orange juice, jalapeño pepper, salt, and paprika. Use a fork or a spatula to gently mix all the ingredients together: you want to distribute the flavorings but avoid overmixing to keep some texture. Taste the guacamole and adjust the seasoning (salt and pepper) as well as the citrusy levels (lime juice) to your taste.
  • If serving this citrus guacamole as a dip: Transfer the guacamole to a wide bowl for serving. Garnish with the remaining chopped citrus, then top with the additional garnishes of your choice: fresh coriander leaves, pepitas, and Tajin or crushed red pepper.
  • If serving this citrus guacamole as a condiment: Use in fish tacos, fajitas, or grain bowls, or serve alongside quesadillas. Serve the remaining chopped citrus as an additional topping.
  • STORAGE: Avocado flesh browns upon coming into contact with air, even when mixed with citrus juice. To save extra citrus guacamole, transfer it to the smallest container possible, smooth out the top, and cover with a thin layer of extra-virgin olive oil. This will eliminate any contact with air and will keep the citrus guacamole’s bright colors for up to 1 day. Before serving, simply mix the olive oil into the guacamole.

Did you make this?

Tell me how you liked it! Leave a comment or take a picture and tag it with @foodnouveau on Instagram.

This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites.

If you click on an affiliate link, I may earn advertising or referral fees if you make a purchase through such links, at no extra cost to you. This helps me creating new content for the blog–so thank you! Learn more about advertising on this site by reading my Disclosure Policy.

Author: Marie Asselin

Prep Time: 20 minutes
Total Time: 20 minutes


Rate + Review

5 from 8 votes

Your email address will not be published. Required fields are marked *

Recipe Rating

  1. 5 stars
    This was the best chunky citrus guacamole! This is different from a traditional guacamole but none the less delcious. I made this for game night and it was gone in no time.

  2. 5 stars
    I love chunky guacamole and yours is superb. The addition of chunky pieces of citrus and jalapeños made me want more and more. This will be my guacamole for this coming Superbowl tailgating. Thanks, for the recipe and the inspiratiom.

  3. 5 stars
    This guacamole is a game changer! I absolutely love the fresh and tangy citrus flavours there, and it just looks so pretty too! I don’t think I will be going back to classic guacamole ever again!

  4. 5 stars
    Fabulous! I made this recipe for one of my personal chef clients. It was delicious and they absolutely loved it. The grapefruit added such a nice fresh tanginess to the guacamole.

  5. 5 stars
    This recipe was too interesting not to try! I made it for a bbq and let’s just say it didn’t stick around long! Soooo good and fresh.

  6. 5 stars
    What a fabulous guacamole recipe! I always keep cara cara oranges on hand during this time of year and loved the brightness they added. Loved it!