Citrus fruits are commonly used in desserts, but they also have the power to make any and all savory dishes more exciting.
In this collection of 16 easy recipes, discover zesty variations on timeless classics, create colorful, nutritious lunches, and expand your weeknight dinner repertoire with aromatic, creative dishes the whole family will love.
Created by citrus-obsessed, award-winning recipe developer and food stylist Marie Asselin, this eBook overflows with citrus-centric savory recipes that are unfussy, good-for-you, and utterly irresistible.
Included in Citrus Savory Delights:
This savory citrus eBook is a professionally designed, instantly downloadable PDF you can save on all your devices.
• Chunky Citrus Guacamole
• Lemony Green Olive Tapenade
• The Creamiest Homemade Hummus
• Orange & Fresh Herb Marinated Feta
• Clementine & Carrot Soup
• Fennel & Grapefruit Salad
• Marmalade Shrimp & Bacon Salad
• Roasted Chickpea & Cauliflower Salad
• Citrus Fish Cakes
• Lemon Asparagus Risotto
• Creamy Lemon Spaghetti
• Lemony Broiled Cauliflower Pasta
• Caramelized Lemon Meatballs
• Cocktails: The Penicillin & Maple Paloma
… plus more recipes, countless clever tips, and variation ideas to make the recipes as versatile as possible!
Marie Asselin is an award-winning blogger, recipe developer, translator, and culinary teacher.
Her blog, Food Nouveau, was shortlisted at the 2016 Saveur Awards, then won the 2017 International Association of Culinary Professionals (IACP) award for Best Recipe-Based Blog as well as the 2018 IACP award for Best Individual Blog.
She is the author of a growing collection of eBooks and of two traditionally published cookbooks, French Appetizers and Simply Citrus. She also creates recipes and writes cookbooks for clients and teaches popular online culinary classes.
Marie lives in Quebec City, Canada, with her partner, their son, and a delightfully playful cat named Soya.