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Healthy Salmon Noodle Bowl with Chili-Lime Dressing

Healthy Salmon Noodle Bowl with Chili-Lime Dressing

These salmon noodle bowls are filled with fresh, healthy ingredients to produce a hearty, quick-to-prepare meal that will brighten your weeknights. {Jump to Recipe} As much as I love an ambitious baking project and an elaborate homemade meal once in a while, there are at least four days a week—Mondays through Thursdays, usually—when I just want… Continue Reading

Brown Butter Apple Blondies with Salted Butterscotch Glaze

Brown Butter Apple Blondies with Salted Butterscotch Glaze

These Brown Butter Apple Blondies are a decadent treat! Their lovely apple flavor and molten texture are enhanced by the dreamy salted butterscotch glaze. {Jump to Recipe} Have you ever tasted or made blondies? Blondies are the blond equivalent of brownies. They’re usually made with white chocolate and they have that same barely set, completely decadent… Continue Reading

Apple Frangipane Tart

Apple Frangipane Tart

This nutty apple frangipane tart is a delightful fall dessert that combines an easy-to-make press-in crust and a not-too-sweet almond-based filling. {Jump to Recipe} For many, apple season means apple pie. It’s a September tradition that goes along with apple picking on a sunny Sunday afternoon. Growing up, my parents would bring us up to Île… Continue Reading

{Apple Week} Curried Cauliflower and Apple Soup

{Apple Week} Curried Cauliflower and Apple Soup

This Curried Cauliflower and Apple Soup, inspired by a recipe from legendary chef Daniel Boulud, layers on the textures and flavors for an elegant result. {Jump to Recipe} You know the feeling. You love to cook and you’re good at it. You make beautiful dishes that taste wonderful and that your guests love. But you’re a… Continue Reading

Posted by Marie Asselin on • Category: Soups3 Comments

{Apple Week} Fresh and Smoked Salmon Apple Tartare with Aged Cheddar Cheese

{Apple Week} Fresh and Smoked Salmon Apple Tartare with Aged Cheddar Cheese

This Salmon Apple Tartare combines bright, crisp, zesty, and creamy flavors to produce an elegant appetizer that highlights fall’s quintessential fruit. {Jump to Recipe} In the early fall, I like to make the most out of local apples and prepare them many different ways, both sweet and savory. As much as I like apple pie and… Continue Reading

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