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Recipe Index
Cookbooks
Video Classes
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vegetarian
Appetizers
Chunky Citrus Guacamole
Appetizers
How to Make Classic Romesco Sauce
Salads
Spicy Roasted Chickpea and Cauliflower Salad
Weeknight Dinner
“Throw-It-Together” Superfast Vegan Curry
Appetizers
Oven-Baked Pistachio Falafels
Vegetarian
Cannellini Bean and Kale Stew with Lemon Gremolata
Vegetarian
Green Buddha Bowls with Tahini Miso Dressing
Vegetarian
Pantry Chana Masala with Brown Rice
Salads
Red Rice, Cherry, Baby Spinach, and Hazelnut Salad
Vegetarian
Curried Cauliflower Fried Rice
Soups
Creamy Miso Squash Soup with Seared Brussels Sprouts and Apple (Dairy Free, Vegan)
30 min or less
Dukkah, Soft-Boiled Egg, and Fresh Asparagus Tartine
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