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  • Start Here
  • Recipe Index
  • Cookbooks
  • Video Classes
  • Shop
  • About

Shop

Browse through my cookbooks and eBooks, and discover my favorite ingredients and kitchen tools. Treat yourself!

  • Maple Desserts & Treats (eBook)

    Irresistible Delicacies Made with Nature's Most Aromatic Sugar
  • Creative Appetizers (eBook)

    Spectacular Bites to Wow Your Guests
  • Citrus Savory Delights (eBook)

    Easy Bites, Salads, and Meals for Citrus Lovers
  • Citrus Desserts (eBook)

    Sweet and Zesty Treats to Brighten Up Your Kitchen
  • Parchment Paper Sheets

    If you bake a lot, parchment paper sheets is an affordable luxury you should treat yourself to. No more cutting and fitting, simply pull out a sheet and lay it flat in your standard half sheets. Perfect for baking macarons!
  • Stainless Steel Bowl(s)

    Stainless steel bowls are durable, versatile, easy-to-clean, as well as odor and stain resistant. A set will last you a lifetime and you'll use them for EVERYTHING!
  • Minosharp Knife Sharpener

    The best chef's knife will only keep performing if you keep it sharp. This foolproof Minosharp Knife Sharpener has been keeping my faithful Global knife in tip top shape for 15 years.
  • Polder Thermometer

    Some recipes do require the use of a thermometer—for precision and your safety. No need to invest in a fancy digital one; this timeless, loyal, inexpensive Polder thermometer does the trick.
Follow along @foodnouveau
Mini grilled cheese skewers are made for late-summ Mini grilled cheese skewers are made for late-summer apéro season 🧀 Golden, melty, and easy to grab with one hand while the other is busy holding a glass of something cold 😏 I love serving them when friends are over because they’re casual, a little nostalgic, and very good at disappearing from the platter 🫥
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Serve these skewers warm so the cheese stays soft and slightly gooey, and pair them with something fresh or tangy on the side to cut through the richness. A few pickles, tomatoes, olives, or a crunchy salad all work beautifully 👌🏼
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Click the link in my profile to get my recipe for Mini Grilled Cheese Skewers, or comment RECIPE and I’ll DM it to you right away 🧀
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Client: @fromagesbergeron
Photographer: @catherinecote 📸
Recipe + Styling: Moi 💁🏼‍♀️
🚨 Always open to collabs with new clients! If you’d like eye-catching, festive recipes like this for your brand, slide into my DMs asap! 🚨
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https://fromagesbergeron.com/en/blogs/starters-and-hors-doeuvres/mini-grilled-cheese-skewers
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#grilledcheese #cheeselover #appetizerideas #aperotime #summersnack
Cherry season is nearly over, which is precisely w Cherry season is nearly over, which is precisely when I start panicking about all the things I still meant to make 😱🍒 So I gathered my cherry desserts in one place: baked treats, chilled desserts, frozen recipes, and plenty of ideas for using a basket of cherries before the season slips away.
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This recipe roundup is going up a little later than I’d normally plan it, but cherries deserve the send-off—and now the collection will be ready and waiting when next year’s season begins. Swipe through for a few ideas and save this one for your next cherry haul!
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Comment RECIPES and I’ll DM you the link to the Cherry Desserts collection right away 🤗
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https://foodnouveau.com/cherry-desserts/
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#cherrydesserts #cherryrecipes #summerdessert #fruitdesserts #seasonalbaking

Cherry Dessert Collection: https://foodnouveau.com/cherry-desserts/
Clafoutis may be one of France’s breeziest summer Clafoutis may be one of France’s breeziest summer desserts: fruit goes into the dish, a simple custardy batter goes over the top, and the oven handles the rest 🍒 My new Classic Cherry Clafoutis recipe goes back to the traditional version, with cherries tucked into a soft, lightly set batter that sits somewhere between custard and cake.
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This is a dessert I especially like when cherries are in peak season, and I want to highlight their incredible juiciness. Serve my clafoutis warm or at room temperature with a dusting of powdered sugar, and keep the leftovers chilled—assuming there are any 😏
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Click the link in my profile to get my new recipe for Classic Cherry Clafoutis, or comment RECIPE and I’ll DM it to you right away ❤️
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https://foodnouveau.com/cherry-clafoutis/
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#clafoutis #frenchdessert #cherrydessert #summerbaking #frenchbaking

Cherry Clafoutis: https://foodnouveau.com/cherry-clafoutis/
Milk chocolate and hazelnut are basically a dream Milk chocolate and hazelnut are basically a dream team, and this gelato turns that pairing into a creamy, nutty, deeply satisfying, and somewhat nostalgic scoop 🍫 The milk chocolate keeps it mellow, the hazelnuts add richness, and the texture lands right where homemade gelato should: dense, smooth, and beautifully spoonable 💯
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PRO TIP: Use good chocolate and don’t rush the chilling step. That cold rest matters, especially with nutty flavors, because it gives the base time to fully come together before churning. Serve it plain, with chopped toasted hazelnuts, or tucked beside a very simple cookie 🍪👀
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Click the link in my profile to get my recipe for Milk Chocolate Hazelnut Gelato, or comment GELATO and I’ll DM it to you right away!
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https://foodnouveau.com/milk-chocolate-hazelnut-gelato/
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If you’ve never made gelato before, I’ve got you covered: my Gelato Masterclass is FREE on YouTube! The class has been watched over 700,000 times + received thousands of likes and kind comments.
🎥 Watch it now at youtube.com/foodnouveau
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#chocolategelato #hazelnutdessert #gelato #homemadeicecream #chocolatedessert

Milk Chocolate and Hazelnut Gelato: https://foodnouveau.com/milk-chocolate-hazelnut-gelato/
Some days I just want a piece of cake, and absolut Some days I just want a piece of cake, and absolutely no frosting project 🙅🏼‍♀️
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Torta di Nocciole is my answer: a simple Italian hazelnut cake with a golden top, a tender crumb, and enough toasted-hazelnut flavor to stand entirely on its own. A dusting powdered sugar—and maybe a spoonful of hazelnut spread if you have it—is all it needs ✨
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Get my Torta di Nocciole recipe through the link in my profile, or copy + paste in a browser: https://foodnouveau.com/torta-di-nocciole-italian-hazelnut-cake/
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Comment RECIPE and I’ll DM you the direct link right away!
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#tortadinocciole #hazelnutcake #italianbaking #simplecake #weekendbaking
The scoop test tells you more about the quality of The scoop test tells you more about the quality of your homemade gelato than the color ever will 💚
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Good gelato should be dense, smooth, and soft enough for the scoop to glide through without turning fluffy or icy. This is the texture I’m aiming for every time I churn a batch 👌🏼
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Get my complete homemade gelato guide through the link in my profile, or copy + paste in a browser: https://foodnouveau.com/how-to-make-gelato/
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Comment GELATO and I’ll DM you the direct link right away!
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#gelato #homemadegelato #gelato101 #italiandessert #icecreammaking
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