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  • Start Here
  • Recipe Index
  • Cookbooks
  • Video Classes
  • Shop
  • About

Shop

Browse through my cookbooks and eBooks, and discover my favorite ingredients and kitchen tools. Treat yourself!

  • Maple Desserts & Treats (eBook)

    Irresistible Delicacies Made with Nature's Most Aromatic Sugar
  • Creative Appetizers (eBook)

    Spectacular Bites to Wow Your Guests
  • Citrus Savory Delights (eBook)

    Easy Bites, Salads, and Meals for Citrus Lovers
  • Citrus Desserts (eBook)

    Sweet and Zesty Treats to Brighten Up Your Kitchen
  • Parchment Paper Sheets

    If you bake a lot, parchment paper sheets is an affordable luxury you should treat yourself to. No more cutting and fitting, simply pull out a sheet and lay it flat in your standard half sheets. Perfect for baking macarons!
  • Stainless Steel Bowl(s)

    Stainless steel bowls are durable, versatile, easy-to-clean, as well as odor and stain resistant. A set will last you a lifetime and you'll use them for EVERYTHING!
  • Minosharp Knife Sharpener

    The best chef's knife will only keep performing if you keep it sharp. This foolproof Minosharp Knife Sharpener has been keeping my faithful Global knife in tip top shape for 15 years.
  • Polder Thermometer

    Some recipes do require the use of a thermometer—for precision and your safety. No need to invest in a fancy digital one; this timeless, loyal, inexpensive Polder thermometer does the trick.
Follow along @foodnouveau
Caprese pasta salad is my warm-weather shortcut to Caprese pasta salad is my warm-weather shortcut to a fresh, satisfying summer meal 🍅 Pasta, juicy tomatoes, mozzarella, basil, and pistachio pesto all get together in the same bowl, and this is exactly the kind of low-effort summer cooking I can get behind 💁🏼‍♀️
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Serve my caprese pasta salad at room temperature for the best texture, and add the mozzarella close to serving so it stays soft and milky. It’s great for picnics, potlucks, or lunches that need to survive a busy day without turning sad in the fridge 😉
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Click the link in my profile to get my recipe for Caprese Pasta Salad, or comment RECIPE and I’ll DM it to you right away ❤️
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https://foodnouveau.com/caprese-pasta-salad/
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#pastasalad #caprese #summerrecipes #pistachiopesto #italianfood
Pistachio semifreddo is a frozen dessert for peopl Pistachio semifreddo is a frozen dessert for people who love gelato but do not feel like pulling out the machine 😏 It’s creamy, nutty, sliceable, and beautifully low-maintenance once it’s tucked into the freezer.
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The texture of semifreddo is softer and more mousse-like than ice cream, which makes it lovely for dinner parties or summer weekends. Slice it straight from the freezer, then add berries, chopped pistachios, or a drizzle of berry coulis if the occasion calls for extra drama.
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Click the link in my profile to get my recipe for Pistachio Semifreddo, or comment RECIPE and I’ll DM it to you right away 💚
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https://foodnouveau.com/pistachio-semifreddo/
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#semifreddo #pistachiodessert #frozendessert #italiandessert #summerdessert
Madeleine pans are beautiful. They are also very c Madeleine pans are beautiful. They are also very committed to holding on to your cakes if you don’t prep them properly 😬
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My go-to method: soft butter brushed into every shell, a light dusting of flour, then a good tap to remove the excess. Simple, but it makes a real difference when you want those pretty little ridges to pop right out ✨
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Get my tips and recipe for making perfect Classic Madeleines through the link in my profile, or comment RECIPE and I’ll DM you the direct link right away!
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https://foodnouveau.com/classic-madeleines/
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#madeleines #bakingtips #frenchbaking #homemadebaking #frenchdessert
Vegan Passion Fruit Mango Gelato . This vegan pass Vegan Passion Fruit Mango Gelato
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This vegan passion fruit mango gelato is tropical, bright, and dairy-free without sacrificing creaminess 😇🥭 Passion fruit brings the tang, mango brings body and sweetness, and the result is a scoop that’s refreshing but still plush enough to qualify as proper gelato 🍨
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This is a great flavor for hot days because it has that sweet-tart balance that keeps frozen desserts lively! Chill the base thoroughly, churn until thick, and let it firm up in the freezer before scooping so the texture settles properly ✨
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Click the link in my profile to get my recipe for Vegan Passion Fruit Mango Gelato, or comment RECIPE and I’ll DM it to you right away 💛
https://foodnouveau.com/vegan-passion-fruit-mango-gelato/
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If you’ve never made gelato before, I’ve got you covered: my Gelato Masterclass is FREE on YouTube! The class has been watched over 700,000 times + received thousands of likes and kind comments.
🎥 Watch it now at youtube.com/foodnouveau
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#vegangelato #passionfruit #dairyfreedessert #summerdessert #vegandessert
Tomato peach panzanella is my dream summer salad: Tomato peach panzanella is my dream summer salad: ripe tomatoes, juicy peaches, toasted bread, herbs, and just enough dressing to brighten things up 🍅🍑 It’s colorful, generous, and exactly what I want to eat when the farmers' market is doing half the work for me 😇
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The bread matters in a panzanella. Use something sturdy, toast it well, and let it soak up the tomato juices and dressing for a few minutes before serving. You want texture, not crouton gravel, and definitely not wet bread 👎🏼
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Click the link in my profile to get my recipe for Tomato Peach Panzanella Salad, or comment RECIPE and I’ll DM it to you right away 🧡
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https://foodnouveau.com/tomato-peach-panzanella-salad/
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#panzanella #tomatosalad #peachrecipes #summersalad #italianrecipes
That oven pull never gets old ✨ . Golden edges, a That oven pull never gets old ✨
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Golden edges, a thin crisp crust, and bubbling cheese: Roman-style pizza is my favorite way to make pizza at home because the crust bakes up light, crisp, and completely irresistible. It’s the perfect vehicle for your favorite Italian-inspired toppings! 👌🏼
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Get my recipe for Roman-Style Pizza through the link in my profile, or comment RECIPE and I’ll DM you the direct link right away!
https://foodnouveau.com/roman-style-pizza-from-scratch/
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#romanpizza #homemadepizza #pizzanight #pizzafromscratch #italianrecipes
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