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  • Start Here
  • Recipe Index
  • Cookbooks
  • Video Classes
  • Shop
  • About

Shop

Browse through my cookbooks and eBooks, and discover my favorite ingredients and kitchen tools. Treat yourself!

  • Maple Desserts & Treats (eBook)

    Irresistible Delicacies Made with Nature's Most Aromatic Sugar
  • Creative Appetizers (eBook)

    Spectacular Bites to Wow Your Guests
  • Citrus Savory Delights (eBook)

    Easy Bites, Salads, and Meals for Citrus Lovers
  • Citrus Desserts (eBook)

    Sweet and Zesty Treats to Brighten Up Your Kitchen
  • Parchment Paper Sheets

    If you bake a lot, parchment paper sheets is an affordable luxury you should treat yourself to. No more cutting and fitting, simply pull out a sheet and lay it flat in your standard half sheets. Perfect for baking macarons!
  • Stainless Steel Bowl(s)

    Stainless steel bowls are durable, versatile, easy-to-clean, as well as odor and stain resistant. A set will last you a lifetime and you'll use them for EVERYTHING!
  • Minosharp Knife Sharpener

    The best chef's knife will only keep performing if you keep it sharp. This foolproof Minosharp Knife Sharpener has been keeping my faithful Global knife in tip top shape for 15 years.
  • Polder Thermometer

    Some recipes do require the use of a thermometer—for precision and your safety. No need to invest in a fancy digital one; this timeless, loyal, inexpensive Polder thermometer does the trick.
Follow along @foodnouveau
The tiny madeleine-making detail that matters: unm The tiny madeleine-making detail that matters: unmolding them right after they come out of the oven 🔥
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A well-prepped pan should release the madeleines with one confident flip + tap—but don’t let them sit in the pan too long after baking. As they cool, they can start to stick, and you risk losing those beautiful shell ridges.
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Flip, tap, admire, and taste. Obviously 😍
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Get my recipe for classic madeleines through the link in my profile, or comment RECIPE and I’ll DM you the direct recipe link right away!
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https://foodnouveau.com/classic-madeleines/
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#madeleines #frenchbaking #foodasmr #oddlysatisfyingvideos #baking101
The most satisfying parts of making focaccia: deep The most satisfying parts of making focaccia: deep dimples, lots of olive oil, and very little self-control after it comes out of the oven 😮‍💨
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Get my foolproof focaccia recipe through the link in my profile, or comment RECIPE and I’ll DM you the direct recipe link right away!
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https://foodnouveau.com/no-knead-focaccia/
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#focaccia #oddlysatisfying #homemadebread #italianbread #bakingreels
Rhubarb gelato is creamy, floral, with that touch Rhubarb gelato is creamy, floral, with that touch of tartness that makes the spring stalk so appealing 🌷 If you love rhubarb, this is the gelato you'll want to keep in the freezer all season long. Serve it plain, with chunks of sugared rhubarb for the extra crunch, or with shortbread if you want to make it fancy 🤗
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Click the link in my profile to get my recipe for Rhubarb Gelato, or comment RECIPE and I’ll DM it to you right away!
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https://foodnouveau.com/rhubarb-gelato/
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If you’ve never made gelato before, I’ve got you covered: my Gelato Masterclass is FREE on YouTube! The class has been watched over 650,000 times + received thousands of likes and kind comments. That many people can’t be wrong!
🎥 Watch it now at youtube.com/foodnouveau
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#gelato #gelatolovers #rhubarb #frozendessert #italiandessert
If you want to bake something for Mother’s Day wee If you want to bake something for Mother’s Day weekend, these orange rhubarb crumb bars are a very good idea ✨ Tart rhubarb + bright orange is such a great match, and the buttery crumb topping makes them a proper treat without being fussy to make.
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They’re also a dream for sharing: bake in a pan, slice into bars, and you’re done. Enjoy them as a snack, or top them with a spoonful of whipped or ice cream to instantly turn them into an elegant dessert 👌🏼
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Click the link in my profile to get my recipe for Orange Rhubarb Crumb Bars, or comment RECIPE and I’ll DM it to you right away 🍊
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https://foodnouveau.com/orange-rhubarb-crumb-bars/
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#rhubarb #crumbbars #springbaking #bakingideas #mothersdaydessert
My hobbies ⬇️ Cooking Baking Testing Tasting Call My hobbies ⬇️
Cooking
Baking 
Testing
Tasting
Calling it ‘research’ 😇✨
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#foodcreator #recipedeveloper #recipecreator #bakinglife #letsgetcooking
Rhubarb panna cotta is a sweet-tart dream 🌸 You ge Rhubarb panna cotta is a sweet-tart dream 🌸 You get that creamy, delicate base with a punchy rhubarb topping that keeps every bite interesting. It’s also the perfect make-ahead dessert for spring dinners when you want something elegant without turning your kitchen into a full disaster. Chill it overnight and serve it, looking totally relaxed and in control 😎
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Click the link in my profile to get my recipe for Rhubarb Panna Cotta, or comment RECIPE and I’ll DM it to you right away!
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https://foodnouveau.com/rhubarb-panna-cotta/
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#rhubarb #pannacotta #springdessert #makeaheaddessert #italianinspired
THE WHYS + HOWS OF COOKING AND BAKING SUCCESS FOOD NOUVEAU
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