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  • Start Here
  • Recipe Index
  • Cookbooks
  • Video Classes
  • Shop
  • About

Shop

Browse through my cookbooks and eBooks, and discover my favorite ingredients and kitchen tools. Treat yourself!

  • Maple Desserts & Treats (eBook)

    Irresistible Delicacies Made with Nature's Most Aromatic Sugar
  • Creative Appetizers (eBook)

    Spectacular Bites to Wow Your Guests
  • Citrus Savory Delights (eBook)

    Easy Bites, Salads, and Meals for Citrus Lovers
  • Citrus Desserts (eBook)

    Sweet and Zesty Treats to Brighten Up Your Kitchen
  • Parchment Paper Sheets

    If you bake a lot, parchment paper sheets is an affordable luxury you should treat yourself to. No more cutting and fitting, simply pull out a sheet and lay it flat in your standard half sheets. Perfect for baking macarons!
  • Stainless Steel Bowl(s)

    Stainless steel bowls are durable, versatile, easy-to-clean, as well as odor and stain resistant. A set will last you a lifetime and you'll use them for EVERYTHING!
  • Minosharp Knife Sharpener

    The best chef's knife will only keep performing if you keep it sharp. This foolproof Minosharp Knife Sharpener has been keeping my faithful Global knife in tip top shape for 15 years.
  • Polder Thermometer

    Some recipes do require the use of a thermometer—for precision and your safety. No need to invest in a fancy digital one; this timeless, loyal, inexpensive Polder thermometer does the trick.
Follow along @foodnouveau
A flaky, buttery crust with zero drama 😇 Using the A flaky, buttery crust with zero drama 😇
Using the food processor is my go-to shortcrust pastry method when I want it to *just work* 
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Get ready for summer pie season! My recipe for shortcrust pastry is through the link in my profile, or you can also comment RECIPE and I’ll DM you the direct recipe link right away!
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https://foodnouveau.com/foolproof-shortcrust-pastry-food-processor-method/
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#shortcrustpastry #pielovers #baking101 #pastryclass #easyrecipes
Strawberry Rhubarb French Macarons ✨ . Strawberry- Strawberry Rhubarb French Macarons ✨
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Strawberry-rhubarb season, but make it tiny and French 🍓 These macarons tuck bright fruit flavor inside delicate almond shells, with rhubarb buttercream and a little surprise center of strawberry-rhubarb pâtes de fruits. They’re definitely a project, but a very satisfying one if you’re in the mood for a weekend bake 💪🏼
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Macarons can be finicky little divas, so give yourself time and don’t rush the process. Read the recipe all the way through before starting, age your egg whites if you can, and remember: a slightly imperfect shell still deserves to be filled, sandwiched, and eaten with joy 💕
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Click the link in my profile to get my recipe for Strawberry Rhubarb French Macarons, or comment RECIPE and I’ll DM it to you right away.
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If you might need help making these treats, check out my free French Macaron Video Masterclass on YouTube! My 30-minute class is divided into handy lessons that will make you a macaron expert in no time.
🎥 Watch it now at youtube.com/foodnouveau
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https://foodnouveau.com/strawberry-rhubarb-macarons/
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#macarons #frenchmacarons #strawberryrhubarb #frenchbaking #springdessert
The prettiest finish for pissaladière: a generous The prettiest finish for pissaladière: a generous shower of fresh herbs 🌿
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I love this little twist because the herbs do more than make the tart look stunning. They bring a fresh, bright lift to all those deep, savory flavors: the sweet caramelized onions, briny olives, salty anchovies, and golden crust.
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It’s still giving classic Provençal-apéro energy, just a little fresher and more colorful ✨
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Get my recipe for Pissaladière through the link in my profile, or comment RECIPE and I’ll DM you the direct link right away!
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https://foodnouveau.com/pissaladiere-provencal-flatbread/
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#pissaladiere #frenchfood #mediterraneanfood #freshherbs #frenchbread
Me when it hits 3pm: suddenly, making madeleines f Me when it hits 3pm: suddenly, making madeleines from scratch feels extremely urgent 😅
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These little French cakes are buttery, tender, and honestly so much better warm from the oven, when the edges are still lightly crisp and the centers are soft and fragrant. A very reasonable afternoon decision, don’t you think?
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Get my recipe for classic madeleines through the link in my profile, or comment RECIPE and I’ll DM you the direct link right away!
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https://foodnouveau.com/classic-madeleines/
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#madeleines #frenchbaking #afternoonbaking #bakingfromscratch #procrastibaking
Eggplant Parm: Air Fryer Method 💪🏼 . Eggplant parm Eggplant Parm: Air Fryer Method 💪🏼
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Eggplant parm is deeply comforting, but the classic method can be quite the project. This air fryer version keeps what we love—tender eggplant, tomato sauce, melty cheese—while giving you that crisp edge without frying 😇
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I created this recipe for the cookbook “Héritage: 40e anniversaire,” currently on sale online (link in profile) and in all QC bookstores. The recipe isn’t online, but if you want it, comment RECIPE and I’ll happily pass it along 🌿
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https://mincavi.com/boutique/produit/mincavi-heritage-40e-anniversaire/
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#auberginesparmigiana #eggplantrecipes #airfryerrecipes #cookbookrecipe #italianfood
My gelato masterclass is still going strong! 💪🏼🍨 . My gelato masterclass is still going strong! 💪🏼🍨
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It started as a Skillshare class several years ago, then found a second life on YouTube—three kitchen moves and countless churns later, it somehow made me even more obsessed with gelato than I already was after my first spoonful in Rome 20 years ago 😍
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More than 700K gelato lovers have watched the class so far. Ready to join them and start churning?
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Get my full gelato masterclass through the link in my profile, or comment GELATO and I’ll DM you the direct link to my masterclass right away! 🙌🏼
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https://youtu.be/eH1wuQg4h4Y
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#gelato #gelatolovers #italiandesserts #italianicecream #howtomake
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