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  • Start Here
  • Recipe Index
  • Cookbooks
  • Video Classes
  • Shop
  • About

Shop

Browse through my cookbooks and eBooks, and discover my favorite ingredients and kitchen tools. Treat yourself!

  • Maple Desserts & Treats (eBook)

    Irresistible Delicacies Made with Nature's Most Aromatic Sugar
  • Creative Appetizers (eBook)

    Spectacular Bites to Wow Your Guests
  • Citrus Savory Delights (eBook)

    Easy Bites, Salads, and Meals for Citrus Lovers
  • Citrus Desserts (eBook)

    Sweet and Zesty Treats to Brighten Up Your Kitchen
  • Parchment Paper Sheets

    If you bake a lot, parchment paper sheets is an affordable luxury you should treat yourself to. No more cutting and fitting, simply pull out a sheet and lay it flat in your standard half sheets. Perfect for baking macarons!
  • Stainless Steel Bowl(s)

    Stainless steel bowls are durable, versatile, easy-to-clean, as well as odor and stain resistant. A set will last you a lifetime and you'll use them for EVERYTHING!
  • Minosharp Knife Sharpener

    The best chef's knife will only keep performing if you keep it sharp. This foolproof Minosharp Knife Sharpener has been keeping my faithful Global knife in tip top shape for 15 years.
  • Polder Thermometer

    Some recipes do require the use of a thermometer—for precision and your safety. No need to invest in a fancy digital one; this timeless, loyal, inexpensive Polder thermometer does the trick.
Follow along @foodnouveau
Got asparagus? Here are 30 delicious ways to use i Got asparagus? Here are 30 delicious ways to use it 💚
This recipe collection includes some of my favorite asparagus recipes for spring: easy pasta, creamy risotto, fresh salads, brunch dishes, soups, and simple dinners that make the most of asparagus season.
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Access the collection here: https://foodnouveau.com/fresh-asparagus-recipes/
Or comment ASPARAGUS and I’ll DM you the direct link right away!
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This croque monsieur bake is what I make when I wa This croque monsieur bake is what I make when I want the comfort of a classic French café sandwich… but for a whole table 🥪🧀 Think golden bread, ham, melty cheese, and that creamy sauce that makes every bite taste like a dream 😍
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This easy dish is perfect for brunch, but I’ve absolutely served it for dinner with a big green salad and called it a day. Bonus: you can assemble it ahead, let it soak for a bit, then bake until puffed and bubbling—meaning you get to hang out with people instead of babysitting a pan 👯‍♀️
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Click the link in my profile to get my recipe for Croque Monsieur Bake, or comment RECIPE and I’ll DM it to you right away 🧀
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https://foodnouveau.com/croque-monsieur-bake/
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#croquemonsieur #brunchideas #savorybaking #comfortfood #frenchcooking
Little French cakes, big charm ✨ Madeleines are al Little French cakes, big charm ✨ Madeleines are all about those crisp, buttery edges, soft centers, and that classic shell shape. They look elegant, but they’re very doable at home—and so worth it 🥰
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Get my recipe for classic madeleines through the link in my profile, or copy + paste in a browser: https://foodnouveau.com/classic-madeleines/
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Comment RECIPE and I’ll DM you the direct recipe link right away!
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#madeleines #frenchbaking #frenchdessert #bakingreels #homebaking
There are two kinds of people: those who politely There are two kinds of people: those who politely use a citrus juicer and those who fully commit and end up with sticky hands and a smile. I’m obviously the second type 😌😇 These photos are me making a very Sicilian-ish salad that I riff on all the time—bright citrus, fennel, a good drizzle of olive oil, and just enough salt and pepper to make everything bright and delicious.
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The salad I'm making here is a variation on my Grapefruit Fennel Salad, but the idea is the same: crisp, juicy, refreshing, and ridiculously good alongside anything from grilled fish to a simple cheese-and-bread dinner. My only “rule” is to use the best citrus you can find and slice the fennel super thin (mandoline if you’ve got one), because that’s what makes it feel special without trying too hard.
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Click the link in my profile to get my recipe for Grapefruit Fennel Salad, or comment RECIPE and I’ll DM it to you right away 💖
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https://foodnouveau.com/grapefruit-fennel-salad/
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#citrussalad #fennelsalad #sicilianfood #springrecipes #eatseasonal
Sweet Pea Risotto 🫛🌱 . Sweet pea risotto is my def Sweet Pea Risotto 🫛🌱
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Sweet pea risotto is my definition of late-spring comfort: creamy and soothing, but still fresh and bright thanks to those sweet little peas. I love finishing it with extra parmesan and a very generous amount of black pepper, and a heavy sprinkling of baby mint leaves, because peas and mint are a match made in heaven 👯‍♀️
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Click the link in my profile to get my recipe for Sweet Pea Risotto, or comment RECIPE and I’ll DM it to you right away 🍚
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https://foodnouveau.com/sweet-pea-risotto/
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#risotto #peas #springrecipes #italianinspired #weeknightdinner
This is the texture you’re looking for when making This is the texture you’re looking for when making food processor shortcrust pastry: fine, crumbly, and like coarse breadcrumbs. Once you hit this stage, stop processing—this is what helps keep the crust tender and flaky ✨
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Get my foolproof recipe for food processor shortcrust pastry through the link in my profile, or copy + paste in a browser: https://foodnouveau.com/foolproof-shortcrust-pastry-food-processor-method/
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As always, you can also comment RECIPE and I’ll DM you the direct recipe link right away!
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#shortcrustpastry #pastrytips #bakingtips #piedough #homebaking
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