Breakfast & Brunch

Savory Clafoutis with Fresh Vegetables and Goat Cheese

Cakes

Parmesan Pistachio Cake with Basil-Infused Stewed Apricots

Salads

Tomato and Peach Panzanella Salad

Frozen Treats

Almond Gelato with Orange Zest

Pastries

Rose Raspberry Fool Cream Puffs

Appetizers

Orange-and-Fresh-Herb Marinated Feta

Salads

Warm Barley and Cod Salad

Lunch

Sweet Pea Bowls with Soft-Boiled Eggs and Pea Pesto

Pies

Chocolate Meringue Pie

Cookies & Bars

Chewy Gingerbread Cookies with Lemon Glaze

Pastries

Easy Pistachio Croissants

Cakes

Spiced Pear Bundt Cake with Salted Caramel Sauce