Pasta & Risotto

Seared Scallops and Butternut Squash Risotto

Custards & Desserts

Orange Maple Panna Cotta with Pecan-Maple Crumble

Condiments & Sauces

Universal Big Batch Tomato Sauce

Custards & Desserts

Sicilian Watermelon Pudding (Gelo di Melone)

Frozen Treats

How to Make an Affogato (VIDEO)

Custards & Desserts

Dairy-Free Almond Panna Cotta with Salted Praline and Macerated Blueberries

Pasta & Risotto

Kale and Walnut Pesto Risotto

Seafood

Lobster Cannelloni with Pesto, Rosé Sauce and Toasted Pine Nuts

Pasta & Risotto

Green Pea, Roasted Cherry Tomato, and Chorizo Risotto

Pasta & Risotto

Prosciutto and Artichoke Lasagna (and How to Prepare Artichokes)

Pizza & Savory Tarts

Pancetta and Brussels Sprout Pizza

Cookies & Bars

Cranberry Pistachio Biscotti