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  • Start Here
  • Recipe Index
  • Cookbooks
  • Video Classes
  • Shop
  • About

Cookbooks

I’m excited to share my growing collection of cookbooks and eBooks with you. Hopefully, they'll inspire you to cook and bake delicious things!

  • eBook

    Creative Appetizers: Spectacular Bites to Wow Your Guests

  • eBook

    Maple Desserts & Treats: Irresistible Delicacies Made with Nature's Most Aromatic Sugar

  • eBook

    Citrus Desserts: Sweet & Zesty Treats to Brighten Up Your Meals

  • eBook

    Citrus Savory Delights: Easy Bites, Salads, and Meals for Citrus Lovers

  • cookbook

    french appetizers

  • cookbook

    simply citrus

Follow along @foodnouveau
A tray of chocolate pots de crème = instant dinner A tray of chocolate pots de crème = instant dinner-party confidence 👑
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Pots de crème are rich, silky, and deeply chocolatey, somewhere between a custard and a pudding but more refined (and way more luxurious ✨)
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They look fancy, but they’re basically the easiest way to serve a French dessert that makes people go "mmm" after the first spoonful 😏
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Recipe link in bio (or comment RECIPE and I’ll DM it).
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https://foodnouveau.com/how-to-make-french-chocolate-pots-de-creme/
#frenchdessert #chocolatelovers #makeaheaddessert #easyentertaining #dessertideas #stovetopdessert #nobake
Chocolate Meringue Pie 💥 . This chocolate meringue Chocolate Meringue Pie 💥
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This chocolate meringue pie is dramatic in the best way. Rich chocolate filling, tall swoopy meringue, and that toasted top that makes everyone stare for a second 👀
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I love it because it’s a total showpiece, but it still hits that nostalgic, cozy note. Serve it cold for neat slices and clean layers, or let it sit a little so the chocolate softens and gets extra luscious. Either way, don’t be surprised if people who “didn’t need a big slice” suddenly go back for seconds 😏
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Click the link in my profile to get my recipe for Chocolate Meringue Pie, or comment RECIPE and I’ll DM it to you right away 🍫
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https://foodnouveau.com/chocolate-meringue-pie/
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#chocolatepie #meringue #bakingfromscratch #chocolatelovers #pielovers
The whole point of profiteroles: crisp shells, col The whole point of profiteroles: crisp shells, cold ice cream, warm chocolate sauce… and that perfect first spoonful 😇
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Get my recipe for profiteroles through the link in my profile, or copy + paste in a browser: https://foodnouveau.com/classic-profiteroles-recipe/
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Comment RECIPE and I’ll DM you the direct recipe link right away!
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#profiteroles #chocolatedessert #dessertreels #oddlysatisfying #frenchdessert
Classic Cream Puffs ☁️ . Cream puffs are pure joy: Classic Cream Puffs ☁️
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Cream puffs are pure joy: crisp, airy choux shells filled with silky cream, with that perfect contrast of light pastry and luscious filling in every bite. If you want a dessert that feels springy and celebratory (hello, Easter weekend), this is the one ✨🐣
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A few things make cream puffs actually great: bake the shells until they’re deeply golden so they stay crisp, then let them cool completely before filling. And if you’re serving them for a gathering, fill them close to serving time for the best texture—or prep everything ahead and assemble right before dessert, which is my favorite way to stay calm in the kitchen 💆🏼‍♀️
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Click the link in my profile to get my recipe for Classic Cream Puffs, or comment RECIPE and I’ll DM it to you right away ✨
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https://foodnouveau.com/classic-cream-puffs/
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#creampuffs #frenchdessert #frenchpastry #homemadepastry #easterdesserts
Maple Hot Cross Buns with Dried Fruit . Hot cross Maple Hot Cross Buns with Dried Fruit
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Hot cross buns are one of my favorite kinds of spring baking projects: soft, lightly sweet, and scented like comfort from the moment they hit the oven 😍  These are perfect for Easter brunch, but honestly, I’d make these anytime I want a warm bun with butter and a coffee on the side. Bake them fresh, or warm them up the next day—either way, they disappear fast 😏
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Click the link in my profile to get my recipe for Maple Hot Cross Buns with Dried Fruit, or comment RECIPE and I’ll DM it to you right away 🐣
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https://www.nutrilait.ca/en/recipes/maple-hot-cross-buns-with-dried-fruit
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Client: @nutrilait
Photographer: @catherinecote 📸
Recipe + Styling: Moi 💁🏼‍♀️
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🚨 Always open to collabs with new clients! If you’d like eye-catching, festive recipes like this for your brand, slide into my DMs asap! 🚨
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#hotcrossbuns #easterbaking #maplebaking #breadbaking #springbaking
Cacio e pepe is simple… but it can be tricky to ma Cacio e pepe is simple… but it can be tricky to make it perfectly 😅�Learn how to get that glossy, creamy sauce without clumps—every time 💪🏼
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Get my recipe via the link in my profile, or copy + paste:�https://foodnouveau.com/perfect-cacio-e-pepe-pasta/
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As always, you can also comment RECIPE and I’ll DM you the direct link!
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#cacioepepe #romanpasta #italianpasta #italianrecipes #cooking101
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