These 30 sweet yet tangy raspberry dessert recipes—from easy cookies to elegant cakes—will allow you to enjoy the irresistible berry the whole year through!
There is really nothing like snacking on freshly picked, sun-drenched raspberries during the height of summer. There is a fragrance and a taste to those berries that is simply unmatchable. I think that’s why raspberry desserts are so popular: they’re the sweet lover’s way to recapture that moment throughout the year!
That’s where these 30 juicy ruby red raspberry dessert recipes come in. Each recipe, in its own way, encapsulates a summery flavor we just can’t get enough of—which is a good thing because most of the recipes can be made year-round using frozen raspberries, too!
What is summer without frozen treats and no-bake desserts? Raspberries add a sweet tang to ice creams and gelato or a beautiful raspberry pistachio semifreddo. Extra tangy no-bake raspberry lemon cheesecake jars are perfect for picnics and larger gatherings!
There is of course no shortage of ways you can use raspberries in cakes and muffins, the possibilities are just endless! Whether you choose to make a show-stopping white chocolate raspberry cake, a chocolate raspberry icebox cake, or some delicious raspberry lemon cream cheese muffins, these recipes will delight your loved ones, guaranteed.
This collection also includes several vegan raspberry dessert options such as raspberry sweet rolls, a chocolate raspberry cake, or no-bake raspberry cheesecake.
Whatever your berry craving, you’re bound to find a raspberry dessert recipe that’s perfect for you!
by Food Nouveau
Think of this raspberry pistachio semifreddo as a spectacularly elegant no-churn ice cream. It’s gorgeous, easy to make, and memorable—and best of all, it can be made year-round using frozen berries!
by Sift and Simmer
This recipe for no-churn raspberry ripple ice cream is deliciously creamy and easy to make. The fruity floral raspberry rose compote ripples through vanilla ice cream, making it a perfect pairing.
by Food Nouveau
This Raspberry Rose Gelato sports the breathtaking fuchsia color of fresh raspberries and carries the flowery flavor of rose in an elegant, understated way.
by Addicted to Dates
This delicious no-bake vegan raspberry cheesecake features a creamy raspberry filling and a bright red raspberry coulis glaze. This is the perfect dessert for summer and berry season!
by House of Nash Eats
This irresistible raspberry cream pie has layers of sweet cream cheese filling underneath a sweet-tart raspberry jam topping, tucked into a flaky, buttery pie crust with whipped cream on top! It’s perfect all year round and can be made with fresh or frozen raspberries.
by In the Kitch
Buttery, flaky crust surrounds a tart raspberry filling to create a luscious pastry inspired by a classic French recipe. The best part about this raspberry galette recipe is that the crust doesn’t have to be perfect–in fact, the imperfections give it even more character.
by Family Style Food
A classic dessert made easy: this raspberry almond tart features a press-in tart crust filled with fluffy almond cream and fresh raspberries. It’s buttery, creamy, and delicious!
by Pardon Your French
Inspired by classic French raspberry tarts, this stunning raspberry pistachio frangipane tart includes a layer of pistachio Frangipane instead of the classic Crème Pâtissiere. The creamy pistachio and almond filling (pistachio frangipane) bring richness and nuttiness that makes it a perfect canvas for fresh, seasonal raspberries.
by Liv for Cake
This white chocolate raspberry cake combines white chocolate cake layers with a white chocolate swiss meringue buttercream, fresh raspberries, and raspberry jam. A perfect flavor combination!
by From a Chef’s Kitchen
This raspberry ricotta cake is moist, fluffy and super easy to make! It’s perfect for dessert in the evening or with coffee in the morning!
by Occasionally Eggs
This one-bowl vegan chocolate raspberry cake is topped with a creamy coconut milk ganache for a decadent summer dessert made with healthier ingredients.
by Bake Play Smile
This no-bake white chocolate raspberry cheesecake is the most deliciously simple dessert recipe you’ll find! Perfect for birthday celebrations, Christmas festivities, and, well really, any other special occasion that comes up throughout the year!
by My Baking Addiction
Fresh raspberries and bright lemon are folded into this no-bake raspberry lemon cheesecake jars for an easy dessert everyone will love.
by Baked The Blog
An old-fashioned no-bake icebox cake is the best easy dessert for hot summer days! This chocolate raspberry version needs just five ingredients.
by The Cookie Dough Diaries
These raspberry cupcakes are soft, fluffy, and filled with bursts of raspberry flavor. They’re topped with a creamy raspberry frosting and perfect for any occasion!
by The Bake School
Celebrate summer berries with this easy recipe for raspberry shortcake made with homemade biscuits, vanilla bean whipped cream, and macerated raspberries.
by Food Nouveau
These rose raspberry fool cream puffs elevate a quick and easy summer favorite—raspberry fool—to special occasions status.
by Zoe Bakes
Flan Parisien is a wonderful tart filled with vanilla custard. You’ll find custard tart in every patisserie in Paris, but you might have never come across it where you live. The rustic simplicity of this raspberry custard tard is comforting it’s a very elegant way to showcase fresh summer berries.
by Marcellina in Cucina
This elegant raspberry torte is a decadent dessert but achievable dessert that will impress your guests with delicious flavor and appeal! Three layers of hazelnut meringue are sandwiched with a filling of cream, chocolate and raspberries to create an elegant dessert for that special occasion!
by The Bake School
This easy recipe for white chocolate and raspberry blondies is made with browned butter for extra nutty flavor and brown sugar for that toffee flavor. Bake this recipe longer for chewier, firmer blondies, or less for a softer, more gooey blondie.
by Food Nouveau
These raspberry squares are the berry cousin of lemon bars: bursting with fresh and slightly tart raspberries, they’re beautifully colorful, fruity, and just sweet enough.
by Suburban Simplicity
These raspberry oatmeal bars are a must-try! With whole grains, rolled oats, and minimal sugar, they’re a healthy option for a grab-n-go breakfast or tasty snack! You’ll love the few simple ingredients that come together to make a delicious crust and crumble layered with fresh raspberries.
by The Cookie Dough Diaries
These raspberry cheesecake cookies are basically cheesecake in soft, buttery cookie form. Full of real raspberry flavor, crushed up graham crackers for an added crunch, and stuffed with a cream cheese filling.
by Tao of Spice
These soft white chocolate raspberry cookies are the perfect combination of sweet and tart and wonderful for sharing with the special people in your life.
by The Flavor Blender
This raspberry croissant bread pudding is unlike any bread pudding you’ve had before! A crispy, flaky, buttery croissant bread pudding, with fruity swirls of raspberry jam, this is an unforgettable breakfast, brunch, dessert treat!
by This Mama Cooks
Bake up these raspberry yogurt muffins to enjoy a deliciously fruity breakfast treat! These healthy raspberry muffins with yogurt are easy to make with frozen or fresh raspberries.
by Kelly Neil
These raspberry lemon cream cheese muffins are loaded with raspberries, bright lemon zest, and pockets of tangy cream cheese. Use fresh or frozen raspberries!
by Crumbs and Caramel
These raspberry sweet rolls feature a tender sweet dough, juicy raspberries, a light smattering of preserves, and a hint of lemon. Slathered with a creamy vanilla glaze, these vegan sweet buns are perfect for breakfast, brunch and dessert!
by Family Style Food
Get your glow on with this easy, healthful recipe for creamy overnight oats, boosted with nutritious chocolate granola, raspberries, and superfood add-ins.
by Simple Bites
Breakfasts just got better with this stunning pink raspberry honey butter! This pretty spread takes 5 minutes to make in a food processor and lasts for months in the freezer, waiting for the next pancake breakfast or brunch with fresh scones.
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