Vegetarian

Pantry Chana Masala with Brown Rice

Salads

Lentil Niçoise Salad

Soups

Spinach and Cauliflower Soup with Za’atar Oil (VIDEO)

Breakfast & Brunch

Runny Egg, Maple Ham, and Crispy Apple Breakfast Sandwich with Blender Hollandaise Sauce

Vegetarian

Curried Cauliflower Fried Rice

Soups

Curried Snow Crab, Corn, and Avocado Chowder

Soups

Curried Shrimp, Roasted Vegetable, and Almond Soup

Pasta & Risotto

Superfast Fresh Asparagus and Tuna Pasta

Appetizers

Lamb Meatballs with Mint, Coriander, and Lime Chutney

Lunch

Soft-Boiled Egg and Smashed Avocado Toast

Appetizers

Crunchy Mini Snow Crab Cakes with Lemon-Dill Mayo

Soups

Portuguese-Inspired Chicken, Kale, and Orzo Soup