Tasting genuine mozzarella di bufala in Italy is a life changing experience. The cheese’s softness, its milky interior and its creamy yet somewhat strong flavor (it comes from buffalos after all) make it absolutely unique. It’s no secret that since I had my first taste in the heart of Tuscany, I’ve been an advocate. Don’t… Continue Reading
Tag Archives: caprese
Visiting Italy’s Chianti Region During the Harvest Season
The yearly production of wine in Chianti starts with the harvest in September. This is the time of year we chose to visit Italy for the very first time a couple of years ago. We visited many wineries in the towns of Greve, Gaiole, Radda and Castellina in Chianti, and had the chance to taste… Continue Reading