How-Tos

How to Make Classic Madeleines

Pies

Classic French Lemon Tart

Custards & Desserts

Pouding chômeur à l’érable (Québécois Maple Pudding)

Cakes

Better-for-You Maple Cheesecake with Pecan-Graham Cracker Crust

How-Tos

Foolproof Eggs Benedict with Blender Hollandaise Sauce

How-Tos

How to Make Arancini (Sicilian Rice Balls)

Salads

Fennel, Lentil, and Salmon Salad

Cakes

Lemon and Olive Oil Cake with Toasted Meringue

Appetizers

Chunky Citrus Guacamole

Breakfast & Brunch

Savory Buckwheat Crepes with Egg, Ham, and Cheese (Galettes Complètes)

Cakes

Easy Orange Yogurt Cake with Citrus Whipped Cream

How-Tos

How to Make Classic French Financiers, with Flavor Variations