Citrus Desserts: Sweet and Zesty Treats to Brighten Up Your Kitchen
Discover zesty, meticulously tested citrus-based dessert recipes, plus countless clever tips and variation ideas to make the recipes as versatile as possible!
Filled with colorful, irresistible dessert recipes, Citrus Desserts by Marie Asselin, the award-winning author of FoodNouveau.com, is a citrus lover’s delight.
Add a sweet-tart zest to your dessert repertoire with classic favorites like Lemon Meringue Pie or decadent treats like Clementine and Dark Chocolate Tart!
Easy cupcakes and elegant but simple desserts like mousse and panna cotta make whipping up a sweet treat easier than you think! Gorgeous Citrus Ricotta Pancakes are a perfect Sunday brunch addition.
Whatever sweet, citrus-y flavor you crave, you’ll find it in these pages.
Included in Citrus Desserts:
- 56 colorful pages, packed with information and recipes
- 16 meticulously tested dessert recipes—including cakes, tarts, breakfast treats, and delicious bars, spoonable treats, and candies
- Countless clever tips, and variation ideas to make the recipes as versatile as possible
- Original mouthwatering photography
- Imperial and metric measurements
- FOREVER FREE UPDATES: The coolest thing about eBooks is that they can be updated! I will keep updating this citrus dessert eBook—perhaps even adding recipes over time. If you own a copy, you will receive an email notification if and when updated versions of the eBook become available.
Citrus Desserts is a professionally designed, instantly downloadable PDF document you can save on all your devices.
This colorful citrus dessert eBook has 58 pages filled with mouthwatering photography and meticulously tested recipes—all in a handy, "save it everywhere" PDF format.
What’s Inside:
• Citrus Mousse with Macerated Strawberries
• Orange Maple Panna Cotta
• Easy, Dairy-Free Lemon Bars
• Orange and Maple Madeleines
• Clementine and Dark Chocolate Tart
• French Lemon Tart
• Lemon Meringue Pie
• Orange and Carrot Cupcakes
• Whole Orange and Maple Oatmeal Muffins
• Citrus Ricotta Pancakes
• Passion Fruit and Lemon Drizzle Cake
• Lemon and Olive Oil Cake with Toasted Meringue
• Easy Orange Yogurt Cake
• Lemon Curd
… plus more recipes, countless clever tips, and variation ideas to make the recipes as versatile as possible!
About the Author of Citrus Desserts, Marie Asselin
Marie Asselin is an award-winning blogger, recipe developer, translator, and culinary teacher.
Her blog, Food Nouveau, was shortlisted at the 2016 Saveur Awards, then won the 2017 International Association of Culinary Professionals (IACP) award for Best Recipe-Based Blog as well as the 2018 IACP award for Best Individual Blog.
She is the author of a growing collection of eBooks and of two traditionally published cookbooks, French Appetizers and Simply Citrus. She also creates recipes and writes cookbooks for clients and teaches popular online culinary classes.
Marie lives in Quebec City, Canada, with her partner, their son, and a delightfully playful cat named Soya.
