• Start Here
  • Recipe Index
  • Cookbooks
  • Video Classes
  • Shop
  • About

subscribe

  • Start Here
  • Recipe Index
  • Cookbooks
  • Video Classes
  • Shop
  • About
Breakfast & Brunch

Citrus Ricotta Pancakes with Citrus Syrup
Sweet Preserves

Homemade Butterscotch Sauce (Dairy-Free, Vegan Options)
Appetizers

Fried Olives with Saffron Aïoli
Candies

Maple Syrup Fudge
How-Tos

How to Make Arancini (Sicilian Risotto Balls)
Pasta & Risotto

Bucatini All’Amatriciana
Recipe Collections

12 Comforting, Creamy Risotto Recipes to Warm Up Cooler Seasons
Cakes

Mocha Madeleines with Espresso Glaze
How-Tos

How to Make Classic French Onion Soup
Recipe Collections

30 Blueberry Dessert Recipes That Will Get Everyone Talking
Frozen Treats

Raspberry Rose Gelato
Sweet Preserves

Rosé, Strawberry, and Rhubarb Compote

    Follow along @foodnouveau
    SWEET CORN GELATO 🤯⁣. Every late summer, I'm SWEET CORN GELATO 🤯⁣. Every late summer, I'm excited to see the return of sweet, juicy summer corn. Though my love runs deep for buttered corn on the cob, I also very much enjoy cooking with corn, and I even like to use it in desserts 😍 . A few years ago, I became obsessed with the idea of corn gelato 😬 While the idea might sound strange to some, but I thought the milky sweetness of corn could be wonderful in a custard. I'd seen corn used in chef's dessert menus and books, so surely there would be a way to translate that intriguing idea into an unfussy homemade treat? . To infuse the gelato with as much sweet corn flavor as possible, I infuse the custard's heated milk and cream with corn kernels and chopped corn cobs for maximum flavor. I fish the cobs out, then blend the mixture to as smooth a texture as possible. I then strain the mixture for maximum creaminess and churn the custard. The resulting frozen treat has an intriguing flavor that has you pause after your first spoonful, while your brain tries to identify that savory touch. After the second spoonful, you’re hooked 🌀👀 . Click the link in my profile to learn how to make Sweet Corn Gelato! Or copy + paste: foodnouveau.com/sweet-corn-gelato/ . If you've never made gelato before, I've got you covered: my Gelato Masterclass is *FREE* on YouTube! It's been so popular there, the class has been watched over 140k times over the past two months, and I've received thousands of likes and kind comments. That many people can't be wrong! Watch, then make this sweet corn gelato. You can thank me later! 😇 . 🎥 To watch my Gelato Masterclass: bit.ly/gelatomasterclass Or search for "Food Nouveau" on YouTube!
    SAVORY CLAFOUTIS w/ Fresh Vegetables and Goat's Ch SAVORY CLAFOUTIS w/ Fresh Vegetables and Goat's Cheese 🌿 ⁣. I'm sure many of you are familiar with the classic French cherry-centric dessert, clafoutis. But have you ever tried a savory version of the dish? 🤔 . Much like an omelet or a frittata, a savory clafoutis is a super nutritious dish you can make with whatever protein, cheese, and veggies you have on hand. The difference with the savory clafoutis is that it uses a thick egg batter similar to that of a crêpe as its base. In fact, making clafoutis is no more complicated than making crêpes or pancakes! You whisk together eggs, milk, and cream, and then add flour. You pour it into a dish, add your choice of veggies and cheese, and you're done! . A clafoutis puffs up during baking and then deflates upon resting. This creates crusty edges and a delightful custardy center. Think quiche with a bit more substance 👌🏼 This savory clafoutis is a wonderful dish to bake in advance: let it cool completely, cut it into slices, then enjoy it as fancy (but instant!) weekday lunches, or bring it at your next picnic. Because picnic season isn't over yet, is it? 🤞🏼 . Get my recipe for Savory Clafoutis through the link in my profile! Or copy+paste: https://foodnouveau.com/savory-clafoutis/ . If you make this clafoutis—or any of my recipes—make sure to share + tag me @foodnouveau. I always love to see what's happening in your kitchen!
    PEACH & RASPBERRY FRANGIPANE TART 💕 ⁣. There' PEACH & RASPBERRY FRANGIPANE TART 💕 ⁣. There's still time to enjoy those juicy, sweet summer fruits! Grab a basket of peaches and a crate of raspberries and make this spectacular tart ✨ The tart does come together in a few steps, but they're all easy: press-in crust, store-bought jam, whisk together frangipane. Add fresh fruits and you're in for a treat! . Get my recipe for Peach & Raspberry Frangipane Tart through the link in my profile! 🇫🇷 The recipe is in French, but if you'd like an English version, DM me and I'll be happy to provide it for you! . Client: @lesfraichesduquebec 🍓 Photographer: @catherinecote 📸 Recipe + Food Styling: Moi 💁🏼‍♀️
    TOMATO SALAD w/ CHORIZO & ALMONDS 🍅💥​​​​​​​​​. Every summer when I get my hands on irrationally large quantities of colorful cherry tomatoes, I only have only one idea in mind: serving them in as many bright and flavorful salads as I can to make the most of their perfectly ripe, summery taste ✨ . This colorful salad is my version of a Spanish recipe: the combination of juicy tomatoes, spicy chorizo, crumbled feta cheese, and crunchy almonds makes the dish irresistibly flavorful and textured. I like to serve the salad with crusty bread to make it a meal—and soak up all those delicious salad juices! 😍 . Get my recipe for Tomato Salad w/ Chorizo and Almonds through the link in my profile! Or copy + paste: https://foodnouveau.com/spanish-tomato-salad/
    ISRAELI COUSCOUS SALAD w/ CHERRY TOMATO DRESSING ☀️​​​​​​​​​ . Ever heard of Israeli couscous? This “couscous” is not really a type of couscous, but rather a round-shaped pasta made with wheat flour. Israeli couscous is a wonderfully versatile foundation for building tasty warm or cold dishes. The chewy pasta absorbs surrounding flavors without losing its shape and texture or clumping together, possibly making it the ultimate ingredient for prepare-ahead salads. 🙌🏼 . In my Israeli couscous salad, the chewy beads soak in the rich roasted cherry tomato dressing and elegantly mingle with crunchy cucumbers, umami-rich black olives, earthy parsley, and peppery arugula. This is a bright, gorgeous salad, one that screams for you to put together a picnic on a warm summer day. It’s also a great salad you can make ahead and divide between individual lunch containers, #mealprep-style 💪🏼 . To increase the protein content of the dish, fold in shredded cooked chicken, sauteed cubes of tofu, or crumbled feta cheese. However you choose to serve this Israeli couscous salad, you’re in for a treat 😍 . Click the link in my profile to get my recipe for Israeli Couscous Salad with Cherry Tomato Dressing 👌🏼 Or copy+paste: foodnouveau.com/israeli-couscous-salad/
    DARK CHOCOLATE BLUEBERRY TART ✨​​​​​​​​​. If you'll let me stick with the blueberry theme for a second (see previous post 👀), I wanted to share this tart, which is one of the best blueberry desserts I've ever created. The shell is an easy press-in chocolate graham cracker crust, and in the bottom of it sits is a luscious dark chocolate ganache. These two components would be quite delicious on their own, but the wow factor truly is the fresh blueberry layer that tops off the tart 😱 Fruity, strikingly purple, and just sweet enough, the layer contrasts gorgeously with the chocolate, both in terms of looks and texture. This is an easy tart to make, but it's one that you'll be extremely proud to serve. Blueberries might not be my favorite berry to eat by the handful (that would be strawberries), but they're the ones that inspire me to create the most delicious desserts! 😍 . Click the link in my profile to make this Dark Chocolate Blueberry Tart, because I know you need a slice asap! 🫐 . Client: @chocofavoris Photographer: @catherinecote Recipe Developer + Stylist: Moi 💁🏼‍♀️
    THE WHYS + HOWS OF COOKING AND BAKING SUCCESS FOOD NOUVEAU
    Copyright © 2010-2023 Marie Asselin | Privacy Policy — Contact
    Exclusive Member of Mediavine Food | SITe DESIGN BY Saevil Row + MTT

     

    Free desserts?

    Subscribe to my newsletter and get a FREE, 32-page ebook with 12 festive + easy dessert recipes that promise to make any celebration more delicious!

    Flipping through this eBook is like welcome tour of my kitchen: from holidays to birthdays, you’re likely to find any one of these treats on my table!

    GET THIS EBOOK FOR FREE!

    Subscribe to Food Nouveau's newsletter and get a free dessert eBook!

    • Start Here
    • Recipe Index
    • Cookbooks
    • Video Classes
    • Shop
    • About
    Subscribe