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Pizza & Savory Tarts

How to Make Roman-Style Pizza from Scratch (Inspired by Rome’s Forno Campo de Fiori Pizza)
Cakes

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Desserts

41 Best Maple Dessert Recipes for Every Craving
Pizza & Savory Tarts

Zucchini and Thyme Roman-Style Pizza
Pizza & Savory Tarts

Prosciutto and Cherry Tomato Pizza
Pasta & Risotto

Lemon Asparagus Risotto
Custards & Desserts

Pouding chômeur à l’érable (Québécois Maple Pudding, VIDEO)
Recipe Collections

36 Irresistible, Puckery & Sweet Lemon Dessert Recipes
How-Tos

French Chocolate Pots de Crème (No-Bake, Stovetop Method, VIDEO)
Cookies & Bars

Soft Italian Pistachio Cookies (Paste di Pistacchio)
Pies

Deep-Dish Dutch Apple Pie, Inspired by Amsterdam’s Winkel Café (VIDEO)
Creamy

Profiteroles Recipe: A Step-by-Step Guide (VIDEO)

    Follow along @foodnouveau
    A tray of chocolate pots de crème = instant dinner A tray of chocolate pots de crème = instant dinner-party confidence 👑 . Pots de crème are rich, silky, and deeply chocolatey, somewhere between a custard and a pudding but more refined (and way more luxurious ✨) . They look fancy, but they’re basically the easiest way to serve a French dessert that makes people go "mmm" after the first spoonful 😏 . Recipe link in bio (or comment RECIPE and I’ll DM it). . https://foodnouveau.com/how-to-make-french-chocolate-pots-de-creme/ #frenchdessert #chocolatelovers #makeaheaddessert #easyentertaining #dessertideas #stovetopdessert #nobake
    Chocolate Meringue Pie 💥 . This chocolate meringue Chocolate Meringue Pie 💥 . This chocolate meringue pie is dramatic in the best way. Rich chocolate filling, tall swoopy meringue, and that toasted top that makes everyone stare for a second 👀 . I love it because it’s a total showpiece, but it still hits that nostalgic, cozy note. Serve it cold for neat slices and clean layers, or let it sit a little so the chocolate softens and gets extra luscious. Either way, don’t be surprised if people who “didn’t need a big slice” suddenly go back for seconds 😏 . Click the link in my profile to get my recipe for Chocolate Meringue Pie, or comment RECIPE and I’ll DM it to you right away 🍫 . https://foodnouveau.com/chocolate-meringue-pie/ . #chocolatepie #meringue #bakingfromscratch #chocolatelovers #pielovers
    The whole point of profiteroles: crisp shells, col The whole point of profiteroles: crisp shells, cold ice cream, warm chocolate sauce… and that perfect first spoonful 😇 . Get my recipe for profiteroles through the link in my profile, or copy + paste in a browser: https://foodnouveau.com/classic-profiteroles-recipe/ . Comment RECIPE and I’ll DM you the direct recipe link right away! . #profiteroles #chocolatedessert #dessertreels #oddlysatisfying #frenchdessert
    Classic Cream Puffs ☁️ . Cream puffs are pure joy: Classic Cream Puffs ☁️ . Cream puffs are pure joy: crisp, airy choux shells filled with silky cream, with that perfect contrast of light pastry and luscious filling in every bite. If you want a dessert that feels springy and celebratory (hello, Easter weekend), this is the one ✨🐣 . A few things make cream puffs actually great: bake the shells until they’re deeply golden so they stay crisp, then let them cool completely before filling. And if you’re serving them for a gathering, fill them close to serving time for the best texture—or prep everything ahead and assemble right before dessert, which is my favorite way to stay calm in the kitchen 💆🏼‍♀️ . Click the link in my profile to get my recipe for Classic Cream Puffs, or comment RECIPE and I’ll DM it to you right away ✨ . https://foodnouveau.com/classic-cream-puffs/ . #creampuffs #frenchdessert #frenchpastry #homemadepastry #easterdesserts
    Maple Hot Cross Buns with Dried Fruit . Hot cross Maple Hot Cross Buns with Dried Fruit . Hot cross buns are one of my favorite kinds of spring baking projects: soft, lightly sweet, and scented like comfort from the moment they hit the oven 😍 These are perfect for Easter brunch, but honestly, I’d make these anytime I want a warm bun with butter and a coffee on the side. Bake them fresh, or warm them up the next day—either way, they disappear fast 😏 . Click the link in my profile to get my recipe for Maple Hot Cross Buns with Dried Fruit, or comment RECIPE and I’ll DM it to you right away 🐣 . https://www.nutrilait.ca/en/recipes/maple-hot-cross-buns-with-dried-fruit . Client: @nutrilait Photographer: @catherinecote 📸 Recipe + Styling: Moi 💁🏼‍♀️ . 🚨 Always open to collabs with new clients! If you’d like eye-catching, festive recipes like this for your brand, slide into my DMs asap! 🚨 . #hotcrossbuns #easterbaking #maplebaking #breadbaking #springbaking
    Cacio e pepe is simple… but it can be tricky to ma Cacio e pepe is simple… but it can be tricky to make it perfectly 😅�Learn how to get that glossy, creamy sauce without clumps—every time 💪🏼 . Get my recipe via the link in my profile, or copy + paste:�https://foodnouveau.com/perfect-cacio-e-pepe-pasta/ . As always, you can also comment RECIPE and I’ll DM you the direct link! . #cacioepepe #romanpasta #italianpasta #italianrecipes #cooking101
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