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Simply Citrus: A zesty cookbook with sweet and savory recipes to delight all citrus lovers

 Citrus fruits add beauty and bite to food and drinks from the depths of winter through the height of summer.

This sunny, beautifully photographed book contains 60 recipes using a variety of fresh citrus fruits, including lemons, pomelos, oranges, limes, mandarins, kumquats, grapefruit, and citrus products such as yuzu juice, orange blossom water, and preserved lemons in a variety of appetizers, soups, salads, main dishes, desserts, and drinks.

Simply Citrus: A zesty cookbook with sweet and savory recipes to delight all citrus lovers

EXCLUSIVE PREORDER OFFER

Preorder Simply Citrus then fill in the form below to receive a free, exclusive eBook featuring 6 hit recipes from the book. Yes! That means you can get cooking and baking zesty recipes right away.

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Recipes include:

  • Small-Batch Citrus Marmalade
  • Savory Lemon and Olive Oil Cakes
  • Lime, Ginger, and Coconut Ceviche
  • Roasted Mandarin, Carrot, and Bell Pepper Gazpacho
  • Orange and Ginger Pork Sliders with Peanut Sauce
  • Kale, Cilantro, and Chorizo Tabbouleh

Small-Batch Citrus Marmalade, a recipe from the cookbook Simply Citrus, by Marie Asselin Roasted Mandarin, Carrot, and Bell Pepper Gazpacho, a recipe from the cookbook Simply Citrus by Marie Asselin Kale, Cilantro, and Chorizo Tabbouleh, a recipe from the cookbook Simply Citrus by Marie Asselin

  • Roasted Sweet Potato, Lentil, and Orange Salad
  • Chicken and Toasted Coconut Green Curry
  • Sticky Ginger and Mandarin Pork Loin with Herb Noodle Salad
  • Orange, Date, and Walnut Cake with Orange Butterscotch Sauce
  • Bright and Early Orange Smoothie
  • Scotch, Ginger, and Lemon Cocktail

Roasted Sweet Potato, Lentil, and Orange Salad, a recipe from the cookbook Simply Citrus by Marie Asselin Orange, Date, and Walnut Cake with Orange Butterscotch Sauce, a recipe from the cookbook Simply Citrus by Marie Asselin Scotch, Ginger, and Lemon Cocktail, a recipe from the cookbook Simply Citrus by Marie Asselin

  • Coconut Lemon Bars
  • Meyer Lemon Mousse with Honey-Basil Berries
  • Key Lime, Passion Fruit, and Raspberry Trifle
  • Pomelo-Maple Panna Cotta with Coconut Crumble
  • Sesame Thumbprint Cookies with Yuzu Curd
  • Blood Orange and Champagne Granita

Meyer Lemon Mousse with Honey-Basil Berries, a recipe from the cookbook Simply Citrus by Marie Asselin Sesame Thumbprint Cookies with Yuzu Curd, a recipe from the cookbook Simply Citrus by Marie Asselin Blood Orange and Champagne Granita, a recipe from the cookbook Simply Citrus by Marie Asselin

About the Author

Marie Asselin, author of cookbook Simply Citrus and culinary blog FoodNouveau.com

Marie Asselin is a freelance food writer, blogger, translator, stylist, recipe developer, and culinary teacher. Her blog, Food Nouveau, was a finalist at the 2016 Saveur Awards and won the 2017 International Association of Culinary Professionals (IACP) award for best recipe-based blog. She also won the 2017 IACP award for best food styling in a commercial food photograph. Simply Citrus is her first cookbook, which will be published by Gibbs Smith on March 6, 2018. Marie lives in Québec City, Canada, with her partner, Eric, their son, Jules, and a delightfully playful cat named Soya.

Get Your Copy of Simply Citrus Now!

Order Simply Citrus on AmazonOrder Simply Citrus on IndieBound    Order Simply Citrus on Barnes & Noble

Order Simply Citrus on IndigoOrder Simply Citrus on Books-a-Million

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