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One-Pan Honey Sesame Salmon with Roasted Radishes

Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Servings 4 servings.
Author Marie Asselin

Ingredients

For the honey sesame salmon

  • 2 tbsp [30 ml] Japanese soy sauce I prefer using the less-sodium variety
  • 2 tbsp [30 ml] rice vinegar
  • 2 tbsp [30 ml] toasted sesame oil
  • 2 tbsp [30 ml] olive oil
  • 2 tbsp [30 ml] honey
  • 2 tsp [10 ml] finely grated fresh ginger
  • 1 clove garlic smashed
  • 1 tsp [5 ml] clementine zest from about 1 clementine, or substitute orange, or lemon
  • 4 salmon fillets about 6 oz [170 g] each, skin on
  • 1 tbsp [15 ml] sesame seeds

For the roasted radishes

  • 1 lb [454 g] bag or bunch radishes washed, trimmed, and halved
  • 1 tsp [5 ml] toasted sesame oil
  • 1 tsp [5 ml] honey
  • Kosher salt and freshly ground black pepper

To roast

  • 4 green onions washed and trimmed (optional)

Instructions

  • Pour all the marinade ingredients in a large zip-top plastic bag and shake to combine. Add the salmon fillets, seal the bag, then place in the refrigerator to marinate for 30 minutes to half a day, ideally turning the bag once in a while.
  • Preheat the oven to 400°F [200°C]. Line a baking sheet with parchment paper.
  • Remove the salmon fillets from the marinade and set over the parchment paper, skin side down. Sprinkle the top of the salmon fillets with the sesame seeds. Pour the marinade into a small saucepan and set aside.
  • Place the prepared radishes in a small bowl, and pour the sesame oil and honey over. Toss the radishes so they are coated all over. Sprinkle with a generous pinch of salt and some freshly ground black pepper. Distribute the radishes all around the salmon fillets. Add the trimmed green onions, if desired. Roast for 18 minutes, or until the salmon flakes easily with a fork and the radishes are crisp tender.
  • While the salmon and radishes are roasting, bring the marinade to a boil and reduce by half to create a glaze. Strain to remove the zest, if desired. When the salmon is done, brush the salmon fillets with the glaze and serve immediately, along with the radishes, green onions, and some steamed rice.
  • Recipe Credit: Marie Asselin

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