In a large mixing bowl, stir together the oats, nuts, fruits, flour, sugar, wheat bran, seeds, and salt.
In a small mixing bowl, whisk together the nut butter, oil, syrup, egg, and vanilla extract. Pour over the dry ingredients and stir until all the liquids are fully incorporated and the mixture sticks together. Press firmly into the prepared pan.
Bake for about 25 minutes, or until set and golden around the edges. Transfer to a wire rack and cool completely before cutting into bars. (The bars will slice neatly if they’ve been refrigerated overnight.)
Wrap the bars individually in parchment paper, if desired, and keep in an airtight container or plastic bag in the refrigerator for up to a week, or freeze for months.
Did you make this?
Tell me how you liked it! Leave a comment or take a picture and tag it with @foodnouveau on Instagram.