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Simply Citrus: Over 60 Sweet and Savory Recipes to Delight Citrus Lovers

Simply Citrus: Sweet and Savory Recipes to Delight Citrus Lovers. Written by Marie Asselin, creator of award-winning blog FoodNouveau.com. Available March 2018 wherever books are sold!

Simply Citrus is a sunny, beautifully photographed book that contains 60 recipes using a variety of fresh citrus fruits, including lemons, limes, oranges, mandarins, grapefruit, pomelos, kumquats, and citrus products such as yuzu juice, orange blossom water, and preserved lemons in a variety of appetizers, soups, salads, main dishes, desserts, and drinks. Chapters are organized by fruit, which means it’s easy to find a delicious recipe to use the citrus fruits you have on hand.

To see the zesty dishes people are making from Simply Citrus, check out the book’s official hashtag, #simplycitrus, on InstagramFacebook, and Twitter.


Reviews and Praises

“Marie’s beautiful cookbook is a fresh take on all things citrus. It features both savoury and sweet original recipes, the likes of which are approachable and simple, but not boring.”
– Aimée Wimbush-Bourque, simplebites.com

“The recipes are written paragraph-style but, given their brevity, are not difficult to follow – Marie’s an excellent recipe writer, her directions are clear and precise. (…) Even the fancy looking desserts like the Mandarin and Raspberry Ricotta Tart sound so completely do-able.”
– Mardi Michels, eatlivetravelwrite.com

“(Simply Citrus) is a great book – bright, colorful, beautifully-photographed (by the talented Catherine Côté), and full of fresh looking, delightful recipes.
– Audrey Le Goff, pardonyourfrench.com


Watch the Trailer!


The Recipes in Simply Citrus Include:

  • Small-Batch Citrus Marmalade
  • Savory Lemon and Olive Oil Cakes
  • Lime, Ginger, and Coconut Ceviche
  • Roasted Mandarin, Carrot, and Bell Pepper Gazpacho
  • Orange and Ginger Pork Sliders with Peanut Sauce
  • Kale, Cilantro, and Chorizo Tabbouleh

Small-Batch Citrus Marmalade, a recipe from the cookbook Simply Citrus, by Marie Asselin Roasted Mandarin, Carrot, and Bell Pepper Gazpacho, a recipe from the cookbook Simply Citrus by Marie Asselin Kale, Cilantro, and Chorizo Tabbouleh, a recipe from the cookbook Simply Citrus by Marie Asselin

  • Roasted Sweet Potato, Lentil, and Orange Salad
  • Chicken and Toasted Coconut Green Curry
  • Sticky Ginger and Mandarin Pork Loin with Herb Noodle Salad
  • Orange, Date, and Walnut Cake with Orange Butterscotch Sauce
  • Bright and Early Orange Smoothie
  • Scotch, Ginger, and Lemon Cocktail

Roasted Sweet Potato, Lentil, and Orange Salad, a recipe from the cookbook Simply Citrus by Marie Asselin Orange, Date, and Walnut Cake with Orange Butterscotch Sauce, a recipe from the cookbook Simply Citrus by Marie Asselin Scotch, Ginger, and Lemon Cocktail, a recipe from the cookbook Simply Citrus by Marie Asselin

  • Coconut Lemon Bars
  • Meyer Lemon Mousse with Honey-Basil Berries
  • Key Lime, Passion Fruit, and Raspberry Trifle
  • Pomelo-Maple Panna Cotta with Coconut Crumble
  • Sesame Thumbprint Cookies with Yuzu Curd
  • Blood Orange and Champagne Granita

Meyer Lemon Mousse with Honey-Basil Berries, a recipe from the cookbook Simply Citrus by Marie Asselin Sesame Thumbprint Cookies with Yuzu Curd, a recipe from the cookbook Simply Citrus by Marie Asselin Blood Orange and Champagne Granita, a recipe from the cookbook Simply Citrus by Marie Asselin


Buy Simply Citrus from Your Favorite Bookseller:

Order Simply Citrus on Amazon Order Simply Citrus on Books-a-Million Order Simply Citrus on Indigo Order Simply Citrus on IndieBound     Order Simply Citrus on Barnes & Noble

Simply Citrus: Sweet and Savory Recipes to Delight Citrus Lovers. Written by Marie Asselin, creator of award-winning blog FoodNouveau.com. Available March 2018 wherever books are sold!


Share your zesty recipes using #simplycitrus on InstagramFacebook, and Twitter!


About the Author of Simply Citrus, Marie Asselin

Marie Asselin, author of cookbook Simply Citrus and culinary blog FoodNouveau.com

Marie Asselin is an award-winning food writer, translator, stylist, recipe developer, and culinary teacher. Her blog, Food Nouveau, was shortlisted at the 2016 Saveur Awards, then won the 2017 International Association of Culinary Professionals (IACP) award for Best Recipe-Based Blog as well as the 2018 IACP award for Best Individual Blog. She also won the 2017 IACP award for Best Food Styling in a Commercial Food Photograph. Simply Citrus is her first cookbook, which will be published by Gibbs Smith on March 6, 2018. Marie lives in Québec City, Canada, with her partner, their toddler son, and a delightfully playful cat named Soya.


Get Your Copy of Simply Citrus Now!

Order Simply Citrus on Amazon Order Simply Citrus on Books-a-Million Order Simply Citrus on Indigo Order Simply Citrus on IndieBound     Order Simply Citrus on Barnes & Noble

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