Healthy Salmon Noodle Bowl with Chili-Lime Dressing //

Healthy Salmon Noodle Bowl with Chili-Lime Dressing




Yield 2 servings

These salmon noodle bowls are filled with fresh, healthy ingredients to produce a hearty, quick-to-prepare meal that will brighten your weeknights.



For the salmon

For the noodles

To assemble


For the salmon, if using The Saucy Fish Co.'s product: Bake the salmon according to the manufacturer’s instructions. Thaw the Chili Lime and Ginger dressing as indicated.For the salmon, if using fillets: Preheat the oven to broil and set a rack in the upper third of the oven. Cover a baking sheet with a large piece of aluminum foil, then set the two salmon fillets side-by-side. Brush with olive oil, then season with salt and pepper. Broil the salmon fillets for 8 minutes. Remove from the oven, then cover and wrap the salmon tightly in the aluminum foil and let rest while you prepare the rest of the bowl.

For the noodles: Cook the noodles according to the manufacturer’s instructions. Drain and transfer to a mixing bowl. In a small bowl, combine the lime juice, fish sauce, soy sauce, sugar, sambal oelek, garlic, and herbs. Add to the noodles and toss to combine. Set aside.

To assemble: If using The Saucy Fish Co.'s product, remove the salmon from the pouch. Discard the salmon skin, if any, then break the fillets into chunks.

Layer dressed noodles, salmon, avocado, tomatoes, peanuts, green onion, herbs, and chili. Drizzle with dressing, garnish with a lime wedge and serve immediately.


Noodles vary in weight and nutritional value, so look at the noodle packaging to determine what a serving represents. After cooking, quickly toss the noodles in the dressing to avoid them sticking together.


Courses Main Course

Recipe by Food Nouveau at