Last weekend I bought a bunch of gorgeous cherry and small tomatoes in a rainbow of colors with only one idea in mind: making a tomato-centric salad that would make the most of their perfectly ripe, summery taste. I was inspired by a simple recipe Jamie Oliver made in his Andalusia TV show and decided… Continue Reading
Tag Archives: Summer
Bourbon Peach, Berry and Pecan Crisp
This adult-only crisp is the quintessential summer dessert: naturally sweet, soft peaches combined with tart berries and a generous rich pecan buttery topping brightened by lemon zest. The bourbon, which is added to the fruits, adds a subtle but intriguing smoky flavor that sets this dessert apart. It’s the unique touch that will makes your… Continue Reading
{Happy Fridays} Free – and gorgeous! – wallpapers, fearless eating, Jamie Oliver in Montreal, and more!
What’s New I can’t remember a summer where the weather has been so constantly good in Quebec City. It was hot and sunny for the whole duration of Quebec’s music festival, except for a big thunderstorm on the last night. This has pretty much never happened before! And it just keeps on going with another… Continue Reading
Salmon Soba Salad with Ginger-Peanut Dressing
This is a quick and easy salad that you can bring together in minutes using leftovers. Sauteed chicken, pork, fish, shrimp or tofu would all be delicious in this salad. As for the vegetables, use whatever’s in the fridge: zucchini, sliced radishes, cabbage, blanched peas, chunks of cucumber or baby spinach leaves would all be… Continue Reading
Rhubarb, Strawberry and Pecan Pudding Cakes
There’s a magical couple of weeks in June when both rhubarb and strawberry are in season, which allows for an infinite number of delicious, sweet and tart combinations. Rhubarb and strawberry is indeed a match made in heaven, and I remember my Mom making puddings using our own rhubarb, which grew in the backyard, and… Continue Reading