I’m a big fan of prosciutto-wrapped anything, but especially chicken. I think the Italian cured ham has a way to keep all the chicken’s delicate moisture in, while infusing its salty, addictive flavor to the meat. I also like that it’s not too fatty (unlike bacon or pancetta), keeping lean chicken breasts… fairly lean. I… Continue Reading
Tag Archives: Seasonal
Reinventing What Hotels Ought to Be: A Visit to Hôtel La Ferme in Charlevoix
Imagine if one of the Cirque du Soleil founders had the idea of reinventing what a hotel ought to be, and decided to build it in one of Quebec’s most charming villages, pair it with one of the province’s best skiing mountains, and link it with a scenic train ride to Quebec City. Sounds too… Continue Reading
Spanish-Inspired Tomato Salad with Chorizo and Feta
Last weekend I bought a bunch of gorgeous cherry and small tomatoes in a rainbow of colors with only one idea in mind: making a tomato-centric salad that would make the most of their perfectly ripe, summery taste. I was inspired by a simple recipe Jamie Oliver made in his Andalusia TV show and decided… Continue Reading
Bourbon Peach, Berry and Pecan Crisp
This adult-only crisp is the quintessential summer dessert: naturally sweet, soft peaches combined with tart berries and a generous rich pecan buttery topping brightened by lemon zest. The bourbon, which is added to the fruits, adds a subtle but intriguing smoky flavor that sets this dessert apart. It’s the unique touch that will makes your… Continue Reading
Summer Corn Chowder with Pancetta and Basil & Lemon Pesto
The soup is quick to make, and you can make the pesto while it’s simmering so that the whole thing can be done in about 30 minutes. Of course, if you want to speed up the process even more, you can use frozen corn and store-bought pesto – but fresh, seasonal ingredients make this soup… Continue Reading